Phenotypic, Transcriptomic, and Metabolomic Signatures of Root-Specifically Overexpressed OsCKX2 in Rice.
Phenotypic, Transcriptomic, and Metabolomic Signatures of Root-Specifically Overexpressed OsCKX2 in Rice.
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水稻根部特异性过表达 OsCKX2 的表型、转录组学和代谢组学特征
DOI:
10.3389/fpls.2020.575304
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发表时间:
2020
影响因子:
5.6
通讯作者:
Zhao Q
中科院分区:
文献类型:
--
作者:
Yan H;Sun H;Jia X;Lv C;Li J;Zhao Q
Cytokinins are crucial signaling molecules that regulate plant growth and development. OsCKX2 irreversibly degrades nucleobase cytokinins by encoding cytokinin oxidase/dehydrogenase to control grain production in rice. In this study, OsCKX2 was specifically overexpressed in roots using RCc3 promoter to investigate the effects of root-source cytokinins on the growth of rice. OsCKX2 overexpressed (OE) rice showed retarded growth with lower cytokinin levels and biomass production. Shoot-specific transcriptome analysis between OsCKX2 OE rice and wild type (WT) revealed differentially expressed genes (DEGs) associated with cell division, cell wall structure, phytohormone signaling, and assimilation and catabolism. Metabolome analysis indicated that a majority of differential primary metabolites, such as amino acids and organic acids, increased, while lipids decreased in OsCKX2 OE rice. Integration of transcriptomic and metabolomic data showed that several DEGs and differential metabolites were related to glycolysis and tricarboxylic acid cycle (TCA). To conclude, reduced cytokinin levels via root-specific overexpression of OsCKX2 resulted in developmental defects, which confirmed the importance of root-source cytokinins in plant growth and morphogenesis.
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DOI:
10.2147/rrb.s84753
发表时间:
2015-01-01
期刊:
RESEARCH AND REPORTS IN BIOLOGY
影响因子:
--
作者:
Boycheva, Irina;Vassileva, Valya;Iantcheva, Anelia
通讯作者:
Iantcheva, Anelia
影响因子:
6.9
作者:
Julius BT;Slewinski TL;Baker RF;Tzin V;Zhou S;Bihmidine S;Jander G;Braun DM
通讯作者:
Braun DM
影响因子:
4.6
作者:
Gigli-Bisceglia, Nora;Engelsdorf, Timo;Hamann, Thorsten
通讯作者:
Hamann, Thorsten
影响因子:
5.1
作者:
Guo, Jing;Song, Jian;Zhang, Xian Sheng
通讯作者:
Zhang, Xian Sheng
影响因子:
3.7
作者:
Nam YJ;Tran LS;Kojima M;Sakakibara H;Nishiyama R;Shin R
通讯作者:
Shin R