Flavour loyalty may predict cessation or substitution following a cigarillo flavour ban among young adults in the USA.
Flavour loyalty may predict cessation or substitution following a cigarillo flavour ban among young adults in the USA.
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DOI：
10.1136/tc-2022-057487
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发表时间：
2022-11
期刊：
影响因子：
5.2
通讯作者：
Trapl, Erika
中科院分区：
文献类型：
--
作者：
Moore, Stephanie Pike;Osborn, Catherine;Gonzalez, Sarah Koopman;Quisenberry, Amanda;Klein, Elizabeth G.;Kaur, Manpreet;Suratkal, Jessica;Trapl, Erika
这项研究的目的是衡量口味忠诚度，并确定目前的雪茄用户可能会如何应对美国的一个假设的口味禁令。2020年10月至2021年4月期间招募了21-28岁的Cigarillo用户（n=531）参与在线调查。受访者将他们喜欢的，通常的和当前的雪茄口味分类。喜欢烟草味的人与喜欢任何其他口味的人进行了比较。偏好的强度，或口味忠诚度，被定义为当一个人的首选口味匹配他们通常和目前使用的创建一个频谱的个人与强烈的烟草偏好（n=34），弱烟草偏好（n=20），弱口味偏好（n=162），和强烈的口味偏好（n=315）。那些喜欢烟草的人被聚集到任何烟草偏好（n=54）。喜欢任何口味的人在尼古丁依赖量表上得分更高。在那些说如果没有口味选择他们会停止小雪茄的人中存在剂量反应关系：11.4%的人有任何烟草口味偏好，27.8%的人有弱口味偏好，38.1%的人有强烈的口味偏好。在那些会转向另一种产品的人中也注意到了类似的趋势：19.2%的烟草口味偏好者，34.3%的弱口味偏好者和43.2%的强口味偏好者。那些表现出强烈口味偏好的人更有可能说，他们将停止使用或寻找替代口味的产品后，对调味小雪茄的禁令。
The purpose of this research was to measure flavour loyalty and identify how current cigarillo users may respond to a hypothetical flavour ban in the United States. Cigarillo users aged 21–28 (n=531) were recruited between October 2020 and April 2021 to participate in an online survey. Respondents categorized their preferred, usual, and current cigarillo flavours. Individuals who preferred tobacco flavours were compared to individuals who preferred any other flavours. Strength of preferences, or flavour loyalty, was defined when an individual’s preferred flavour matched what they use both usually and currently creating a spectrum of individuals with a strong tobacco preference (n=34), weak tobacco preference (n=20), weak flavour preference (n=162), and strong flavour preference (n=315). Those preferring tobacco were aggregated into any tobacco preference (n=54). Individuals who preferred any flavour scored higher on a scale of nicotine dependence. There was a dose-response relationship in those who said they would discontinue cigarillos if flavoured options were not available: 11.4% of individuals with any tobacco flavour preference, 27.8% of those with a weak flavour preference, and 38.1% of those with a strong flavour preference. A similar trend was noted among those who would switch to another product: 19.2% of those with tobacco flavour preference, 34.3% of those with a weak flavour preference, and 43.2% of those with a strong flavour preference. Individuals who display strong flavour preferences were more likely to say they would discontinue use or seek out alternative flavoured products following a ban on flavoured cigarillos.
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影响因子：
2.3
作者：
Hobkirk AL;Houser KR;Hoglen B;Bitzer ZT;Fendrich A;Bordner CR;Foulds J;Wang J;Mukherjee D;Yingst JM;Karunanayaka P;Goel R;Richie JP;Elias RJ;Yang QX
通讯作者：
Yang QX
影响因子：
--
作者：
Harrell, Melissa B;Loukas, Alexandra;Perry, Cheryl L
通讯作者：
Perry, Cheryl L
影响因子：
33.9
作者：
Cullen, Karen A.;Liu, Sherry T.;Neff, Linda J.
通讯作者：
Neff, Linda J.
影响因子：
--
作者：
Kong, Grace;Bold, Krysten W;Krishnan-Sarin, Suchitra
通讯作者：
Krishnan-Sarin, Suchitra
影响因子：
3.5
作者：
DeCicca P;Kenkel D;Liu F;Somerville J
通讯作者：
Somerville J