Cryopreservation of the edible alkalophilic cyanobacterium Arthrospira platensis
Cryopreservation of the edible alkalophilic cyanobacterium Arthrospira platensis
复制标题
食用嗜碱蓝细菌钝顶节旋藻的冷冻保存
DOI:
10.1080/09168451.2016.1189320
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发表时间:
2016
期刊:
影响因子:
--
通讯作者:
H.
中科院分区:
文献类型:
--
作者:
Shiraishi;H.
Efficient cryopreservation conditions for the edible alkalophilic cyanobacteriumArthrospira(Spirulina)platensiswere investigated using a model strainA. platensisNIES-39. As a result, it was found that more than 60% of cells were viable upon thawing, when they had been frozen at a cooling rate of approximately −1 °C min−1in the presence of 10% (v/v) dimethyl sulfoxide. Further examination with otherArthrospirastrains showed that many of them had strain-dependent optimal conditions for cryopreservation. For example, the best freezing conditions forA. platensisSAG 21.99 were snap-freezing in liquid nitrogen in the presence of 5% (v/v) dimethyl sulfoxide, while they were slow cooling at approximately −1 °C min−1in the presence of 10% (v/v) methanol forA. platensisNIES-46, NIES-2308 and UTEX 1926. The variety of successful cryopreservation conditions presented in this study is useful when attempting to cryopreserve variousArthrospirastrains.
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DOI:
--
发表时间:
2000
期刊:
--
影响因子:
--
作者:
Martin Muhling
通讯作者:
Martin Muhling
影响因子:
4.1
作者:
D. Narasimha;G. S. Venkataraman;S. K. Duggal;B. Eggum
通讯作者:
B. Eggum
影响因子:
3.3
作者:
Mühling, M;Belay, A;Whitton, BA
通讯作者:
Whitton, BA
DOI:
10.1271/bbb.120919
发表时间:
2013
期刊:
Bioscience, Biotechnology, and Biochemistry
影响因子:
--
作者:
Hideaki Shiraishi;Y. Tabuse
通讯作者:
Y. Tabuse
影响因子:
5.8
作者:
Buhl, Timo;Legler, Tobias J.;Rosenberger, Albert;Schardt, Anke;Schoen, Michael P.;Haenssle, Holger A.
通讯作者:
Haenssle, Holger A.