Loss-of-heterozygosity facilitates a fitness valley crossing in experimentally evolved multicellular yeast.
Loss-of-heterozygosity facilitates a fitness valley crossing in experimentally evolved multicellular yeast.
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DOI:
10.1098/rspb.2021.2722
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发表时间:
2022-06-08
影响因子:
4.7
通讯作者:
Travisano, Michael
中科院分区:
文献类型:
--
作者:
Baselga-Cervera, Beatriz;Gettle, Noah;Travisano, Michael
关键词:
Determining how adaptive possibilities do or do not become evolutionary realities is central to understanding the tempo and mode of evolutionary change. Some of the simplest evolutionary landscapes arise from underdominance at a single locus where the fitness valley consists of only one less-fit genotype. Despite their potential for rapid evolutionary change, few such examples have been investigated. We capitalized on an experimental system in which a significant evolutionary shift, the transition from uni-to-multicellularity, was observed in asexual diploid populations of Saccharomyces cerevisiae experimentally selected for increased settling rates. The multicellular phenotype results from recessive single-locus mutations that undergo loss-of-heterozygosity (LOH) events. By reconstructing the necessary heterozygous intermediate steps, we found that the evolution of multicellularity involves a decrease in size during the first steps. Heterozygous genotypes are 20% smaller in size than genotypes with functional alleles. Nevertheless, populations of heterozygotes give rise to multicellular genotypes more readily than unicellular genotypes with two functional alleles, by rapid LOH events. LOH drives adaptation that may enable rapid evolution in diploid yeast. Together these results show discordance between the phenotypic and genotypic multicellular transition. The evolutionary path to multicellularity, and the adaptive benefits of increased size, requires initial size reductions.
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影响因子:
14.8
作者:
Gietz, R. Daniel;Schiestl, Robert H.
通讯作者:
Schiestl, Robert H.
影响因子:
10.7
作者:
Smukowski Heil CS;DeSevo CG;Pai DA;Tucker CM;Hoang ML;Dunham MJ
通讯作者:
Dunham MJ
影响因子:
16.6
作者:
Gerstein, A. C.;Kuzmin, A.;Otto, S. P.
通讯作者:
Otto, S. P.
影响因子:
2
作者:
Davis, S;Bax, N;Grewe, P
通讯作者:
Grewe, P
DOI:
10.1098/rspb.1979.0086
发表时间:
1979-01-01
期刊:
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES
影响因子:
--
作者:
GOULD, SJ;LEWONTIN, RC
通讯作者:
LEWONTIN, RC