The effect of blood cell count on coronary flow in patients with coronary slow flow phenomenon.
The effect of blood cell count on coronary flow in patients with coronary slow flow phenomenon.
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DOI:
10.12669/pjms.305.4935
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发表时间:
2014-09
影响因子:
2.2
通讯作者:
Sahin M
中科院分区:
文献类型:
--
作者:
Soylu K;Gulel O;Yucel H;Yuksel S;Aksan G;Soylu Aİ;Demircan S;Yılmaz O;Sahin M
Background and Objective: The coronary slow flow phenomenon (CSFP) is a coronary artery disease with a benign course, but its pathological mechanisms are not yet fully understood.The purpose of this controlled study was to investigate the cellular content of blood in patients diagnosed with CSFP and the relationship of this with coronary flow rates. Methods: Selective coronary angiographies of 3368 patients were analyzed to assess Thrombolysis in Myocardial Infarction (TIMI) frame count (TFC) values. Seventy eight of them had CSFP, and their demographic and laboratory findings were compared with 61 patients with normal coronary flow. Results: Patients’ demographic characteristics were similar in both groups. Mean corrected TFC (cTFC) values were significantly elevated in CSFP patients (p<0.001). Furthermore, hematocrit and hemoglobin values, and eosinophil and basophil counts of the CSFP patients were significantly elevated compared to the values obtained in the control group (p=0.005, p=0.047, p=0.001 and p=0.002, respectively). The increase observed in hematocrit and eosinophil levels showed significant correlations with increased TFC values (r=0.288 and r=0.217, respectively). Conclusion: Significant changes have been observed in the cellular composition of blood in patients diagnosed with CSFP as compared to the patients with normal coronary blood flow. The increases in hematocrit levels and in the eosinophil and basophil counts may have direct or indirect effects on the rate of coronary blood flow.
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DOI:
10.1038/nri3341
发表时间:
2013-01
期刊:
Nature reviews. Immunology
影响因子:
--
作者:
通讯作者:
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影响因子:
1.5
作者:
Selcuk, Hatice;Selcuk, Mehmet Timur;Sasmaz, Ali
通讯作者:
Sasmaz, Ali
影响因子:
5
作者:
PRENTICE, RL;SZATROWSKI, TP;HAMILTON, HH
通讯作者:
HAMILTON, HH
影响因子:
1.6
作者:
Mochizuki, Kazuki;Miyauchi, Rie;Goda, Toshinao
通讯作者:
Goda, Toshinao
影响因子:
12.6
作者:
Pop, GA;Chang, ZY;Duncker, DJ
通讯作者:
Duncker, DJ