Alcohol consumption, blood pressure, lipids, and cardiovascular mortality.

Alcohol consumption, blood pressure, lipids, and cardiovascular mortality.
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饮酒、血压、血脂和心血管死亡率。

DOI:
10.1111/j.1530-0277.1986.tb05145.x
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发表时间:
1986
期刊:
Alcoholism, clinical and experimental research
影响因子:
--
通讯作者:
Criqui,MH
Criqui,MH
中科院分区:
--
文献类型:
--
作者:
Criqui,MH

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人们对酒精对心血管危险因素和疾病的影响的兴趣急剧增加,有报道称,酒精与心血管危险因素和疾病之间存在复杂的、以前未被怀疑的联系。本报告侧重于酒精与血压、血脂和心血管疾病死亡率的关系。到目前为止的流行病学证据似乎支持这样一种观点,即适度饮酒,即每天喝两杯或更少,可能会对冠心病提供一些保护,但较高的酒精水平会导致高血压,并直接对心脏有害,导致中风、心律失常、心肌病,甚至可能是冠心病。
Interest in the effects of alcohol on cardiovascular risk factors and disease has increased sharply with reports of complex and previously unsuspected associations. The present report focuses on the associations of alcohol with blood pressure, lipids, and cardiovascular disease mortality. The epidemiological evidence to date appears to support the idea that moderate alcohol consumption, defined as two drinks a day or less, may offer some protection for coronary heart disease, but that higher levels of alcohol promote hypertension and are directly toxic to the heart, leading to stroke, arrhythmias, cardiomyopathy, and perhaps even coronary heart disease.
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