13C NMR studies of wheat germ agglutinin interactions with N-acetylglucosamine at a magnetically oriented bilayer surface.
13C NMR studies of wheat germ agglutinin interactions with N-acetylglucosamine at a magnetically oriented bilayer surface.
复制标题
麦芽凝集素与 N-乙酰氨基葡萄糖在磁性取向双层表面相互作用的 13C NMR 研究。
DOI:
10.1021/bi00199a042
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发表时间:
1994
期刊:
影响因子:
2.9
通讯作者:
Prestegard,JH
中科院分区:
文献类型:
--
作者:
Hare,BJ;Rise,F;Aubin,Y;Prestegard,JH
Revised Manuscript Received June 15, 1994* abstract: The orientation of synthetic 13C-labeled glycolipid receptors and their interaction with the plant lectin wheat germ agglutinin have been studied in an oriented membrane system using NMR spectroscopy. A series of 2-[1, 2-13C2] acetamido-2-deoxy-/3-D-glucopyranosides were synthesized with between zero and four hydrophilic ethoxy units between the headgroup and an alkyl chain which anchors the receptors in the bilayers. The chemicalshift anisotropy of the 13C carbonyl and a 13C-13C dipolar coupling between the labeled carbons provide information aboutthe orientation and dynamics of the receptor headgroup in oriented membrane systems. It was found that the headgroups of the receptors with two, three, or four ethoxy units appeared isotropic when incorporated in the oriented bilayers, but those of the receptors with zero or one ethoxy units were significantly ordered by the bilayers. The average orientations consistent with measured spectral parameters were determined for the receptors with zero and one ethoxy units and were found to coincide with low-energy conformations from molecular modeling. When the plant lectin wheat germ agglutinin was added to the sample, only the receptors with two, three, or four ethoxy units separating the headgroup from the alkyl chain showed evidence of binding by the lectin. Although the 13C-labeled resonances broadened when the protein bound, no changes in dipolar couplings or chemical shift anisotropies could be detected, suggesting that the motion of the headgroup was slowed by protein binding, but average orientation and overall order changed little. Competition studies demonstrated that none of the lectin/receptor complexes are more stable than the complex of the lectin and A-acetylglucosamine in solution. These results suggest that the membrane does not stabilize the interactions of wheat germ agglutinin with these cell-surface receptors. Furthermore, molecular modeling demonstrates that the zero-and one-spacer receptors may not bind wheat germ agglutinin because the orientations of the A-acetyl groups in these receptors would result in significant steric contacts between the lectin/receptor complex and the membrane.A wide variety of biological processes are mediated by interactions between carbohydrates and proteins at the surfaces of membranes. These include the initial step in infection of a host cell by bacteria or viruses (Lingwood, 1992; Sharon & Lis, 1993), differentiation of cells during embryogenesis (Feizi, 1985), and oncogenic cellular transformation (Hakomori, 1991). Soluble lectinsfrom plants were the first sugar-specific binding proteins to be discovered, and the molecular basis for their interactions with sugars and their biological functions remain active areas of research (Lis & Sharon, 1991; Hoekstra & Duzgunes, 1989). More recently, lectins and proteins with lectin-like domainshave been discovered in mammals, including humans. The known functions of these molecules include endocytosis of glycoproteins, complement-mediated lysis of pathogens as well as the recently characterized adhesion of leukocytes to endothelial cells as part of the inflammatory response (Drickamer, 1988, 1993; Mayadasetal., 1993; Lasky, 1992; Hughes, 1992). Increasing evidencesuggests that the conformational properties of cell-surface carbohydrates are
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DOI:
10.1016/s0021-9258(18)43638-1
发表时间:
1980
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
R. Hampton;R. Holz;I. Goldstein
通讯作者:
I. Goldstein
DOI:
--
发表时间:
1992
期刊:
影响因子:
--
作者:
C. Sanders;J. Prestegard
通讯作者:
J. Prestegard
DOI:
10.1016/0005-2736(76)90037-7
发表时间:
1976
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
W. R. Redwood;T. Polefka
通讯作者:
T. Polefka
影响因子:
56.9
作者:
KETCHEM, RR;HU, W;CROSS, TA
通讯作者:
CROSS, TA
影响因子:
2.9
作者:
G. D. Henry;B. Sykes
通讯作者:
B. Sykes