Hypoxia-induced oxidative stress promotes MUC4 degradation via autophagy to enhance pancreatic cancer cells survival.
Hypoxia-induced oxidative stress promotes MUC4 degradation via autophagy to enhance pancreatic cancer cells survival.
复制标题
缺氧诱导的氧化应激会通过自噬促进MUC4降解,从而增强胰腺癌细胞的存活。
作者:
Pancreatic cancer (PC) and associated pre-neoplastic lesions have been reported to be hypoxic, primarily due to hypovascular nature of PC. Though the presence of hypoxia under cancerous condition has been associated with the overexpression of oncogenic proteins (MUC1), multiple emerging reports have also indicated the growth inhibitory effects of hypoxia. In spite of being recognized as the top-most differentially expressed and established oncogenic protein in PC, MUC4 regulation in terms of micro-environmental stress has not been determined. Herein, for the first time, we are reporting that MUC4 protein stability is drastically affected in PC, under hypoxic condition in a hypoxia inducible factor 1α (HIF-1α)-independent manner. Mechanistically, we have demonstrated that hypoxia-mediated induction of reactive oxygen species (ROS) promotes autophagy by inhibiting pAkt/ mTORC1 pathway, one of the central regulators of autophagy. Immunohistofluorescence analyses revealed significant negative correlation (P-value = 0.017) between 8-hydroxy guanosine (8-OHG) and MUC4 in primary pancreatic tumors (n = 25). Moreover, we found pronounced colocalization between MUC4 and LAMP1/LC3 (microtubule-associated protein 1A/1B-light chain 3) in PC tissues and also observed their negative relationship in their expression pattern, suggesting that areas with high autophagy rate had less MUC4 expression. We also found that hypoxia and ROS have negative impact on overall cell growth and viability, which was partially, though significantly (P < 0.05), rescued in the presence of MUC4. Altogether, hypoxia-mediated oxidative stress induces autophagy in PC, leading to the MUC4 degradation to enhance survival, possibly by offering required metabolites to stressed cells.
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影响因子:
8
作者:
Blanco FF;Jimbo M;Wulfkuhle J;Gallagher I;Deng J;Enyenihi L;Meisner-Kober N;Londin E;Rigoutsos I;Sawicki JA;Risbud MV;Witkiewicz AK;McCue PA;Jiang W;Rui H;Yeo CJ;Petricoin E;Winter JM;Brody JR
通讯作者:
Brody JR
影响因子:
--
作者:
Dhillon, Harsharan;Chikara, Shireen;Reindl, Katie M
通讯作者:
Reindl, Katie M
影响因子:
6.3
作者:
Hinoda, Y;Ikematsu, Y;Yonezawa, S
通讯作者:
Yonezawa, S
影响因子:
11.2
作者:
Kamphorst JJ;Nofal M;Commisso C;Hackett SR;Lu W;Grabocka E;Vander Heiden MG;Miller G;Drebin JA;Bar-Sagi D;Thompson CB;Rabinowitz JD
通讯作者:
Rabinowitz JD
影响因子:
5.4
作者:
Gupta D;Lis CG
通讯作者:
Lis CG