An ionic-gelling alginate drink attenuates postprandial glycaemia in males
An ionic-gelling alginate drink attenuates postprandial glycaemia in males
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离子胶凝藻酸盐饮料可减轻男性餐后血糖
DOI：
10.1016/j.jff.2011.09.002
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发表时间：
2012
影响因子：
5.6
通讯作者：
J. Paxman
中科院分区：
文献类型：
--
作者：
C. J. Harden;J. C. Richardson;P. Dettmar;B. Corfe;J. Paxman
与健康体重的人相比，肥胖者患 2 型糖尿病的风险更高。饮食中含有藻酸盐等膳食纤维，可以减轻与肥胖相关的血糖紊乱。四十名自我报告的健康男性完成了这项随机、单盲、对照、平行试验，以确定在离子胶凝藻酸盐预负荷饮料后与酸性胶凝对照相比，对混合组合物的对照测试午餐的血糖反应。与对照组相比，饮用离子胶凝藻酸盐饮料后，个体基线曲线下面积降低了 52% (p=0.010)，峰值血糖降低了 14% (p<0.0005)。体脂是餐后血糖的预测因子，但体脂百分比与治疗类型之间没有相互作用。我们已经证明，离子胶凝藻酸盐可以减弱均质固定负荷午餐的血糖反应。包含离子胶凝藻酸盐的功能性食品可能有益于餐后血糖升高的人。
Obese individuals are at increased risk of type 2 diabetes compared to their healthy weight counterparts. Dietary fibre, such as alginate, could attenuate glycaemic disturbances associated with obesity when included in the diet. Forty self-reported, healthy males completed this randomised, single-blinded, controlled, parallel trial to determine the glycaemic response to a controlled test-lunch of mixed composition following an ionic-gelling alginate preload drink compared to an acidic-gelling control. Individual baseline area under the curve was 52% lower (p=0.010) and peak glycaemia was 14% lower (p<0.0005) after the ionic-gelling alginate drink compared with the control. Body fatness was a predictor of postprandial glycaemia, however there was no interaction effect between body fat % and treatment type. We have shown ionic-gelling alginate can attenuate glycaemic response to a homogenous fixed load lunch. Functional foods that include ionic-gelling alginates may benefit those with elevated postprandial blood glucose.
影响因子：
4.7
作者：
STUNKARD, AJ;MESSICK, S
通讯作者：
MESSICK, S
影响因子：
5
作者：
Carey, VJ;Walters, EE;Manson, JE
通讯作者：
Manson, JE