Immunoglobulin E and mast cell proteases are potential risk factors of impaired fasting glucose and impaired glucose tolerance in humans.
Immunoglobulin E and mast cell proteases are potential risk factors of impaired fasting glucose and impaired glucose tolerance in humans.
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DOI:
10.3109/07853890.2012.732234
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发表时间:
2013-05
影响因子:
4.4
通讯作者:
Shi GP
中科院分区:
文献类型:
--
作者:
Wang Z;Zhang H;Shen XH;Jin KL;Ye GF;Qiu W;Qian L;Li B;Zhang YH;Shi GP
Mast cells are important in experimental diabetes. Plasma levels of immunoglobulin E (IgE), tryptases, and chymases are inflammatory markers of human diabetes. Whether they also correlate with the risk of pre-diabetes, however, remains unknown. A total of 260 subjects 55–75 years of age were grouped as normal glucose tolerance (NGT), isolated impaired fasting glucose (I-IFG), isolated impaired glucose tolerance (I-IGT), and mixed IFG/IGT. There were significant differences in plasma levels of high-sensitivity C-reactive protein (hsCRP) (P < 0.001) and IgE (P=0.003) among all subgroups of pre-diabetes, and chymase in I-IGT (P=0.043) and mixed IFG/IGT (P=0.037) subgroups compared with NGT group. High-sensitivity CRP was a risk factor in all subgroups of pre-diabetes; IgE was a risk factor of mixed IFG/IGT; and chymase was a risk factor of I-IGT and mixed IFG/IGT. Interactions between hsCRP and high waist circumference (WC), waist-to-hip ratio (WHR), or HOMA-β index, and interactions between IgE and high WC or tryptase levels all increased further the risk of developing I-IFG, I-IGT, or mixed IFG/IGT. Plasma hsCRP, IgE, and chymase levels associate with pre-diabetes status. While hsCRP, IgE, and chymase are individual risk factors of pre-diabetes, interactions with metabolic parameters increased further the risk of pre-diabetes.
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DOI:
10.1111/j.1464-5491.2011.03560.x
发表时间:
2012-06
期刊:
Diabetic medicine : a journal of the British Diabetic Association
影响因子:
--
作者:
Cox AJ;Agarwal S;M Herrington D;Carr JJ;Freedman BI;Bowden DW
通讯作者:
Bowden DW
影响因子:
2.8
作者:
Haffner, SM
通讯作者:
Haffner, SM
影响因子:
16.2
作者:
Hanefeld, M;Koehler, C;Temelkova-Kurktschiev, T
通讯作者:
Temelkova-Kurktschiev, T
影响因子:
8.2
作者:
Lee, C. C.;Adler, A. I.;Wareham, N. J.
通讯作者:
Wareham, N. J.
影响因子:
5.8
作者:
Krentz, AJ
通讯作者:
Krentz, AJ