Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation.
Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation.
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DOI:
10.3390/genes4030485
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发表时间:
2013-09-10
期刊:
影响因子:
3.5
通讯作者:
Vohl MC
中科院分区:
文献类型:
--
作者:
Cormier H;Rudkowska I;Thifault E;Lemieux S;Couture P;Vohl MC
Changes in desaturase activity are associated with insulin sensitivity and may be associated with type 2 diabetes mellitus (T2DM). Polymorphisms (SNPs) in the fatty acid desaturase (FADS) gene cluster have been associated with the homeostasis model assessment of insulin sensitivity (HOMA-IS) and serum fatty acid composition. Objective: To investigate whether common genetic variations in the FADS gene cluster influence fasting glucose (FG) and fasting insulin (FI) responses following a 6-week n-3 polyunsaturated fatty acids (PUFA) supplementation. Methods: 210 subjects completed a 2-week run-in period followed by a 6-week supplementation with 5 g/d of fish oil (providing 1.9 g–2.2 g of EPA + 1.1 g of DHA). Genotyping of 18 SNPs of the FADS gene cluster covering 90% of all common genetic variations (minor allele frequency ≥ 0.03) was performed. Results: Carriers of the minor allele for rs482548 (FADS2) had increased plasma FG levels after the n-3 PUFA supplementation in a model adjusted for FG levels at baseline, age, sex, and BMI. A significant genotype*supplementation interaction effect on FG levels was observed for rs482548 (p = 0.008). For FI levels, a genotype effect was observed with one SNP (rs174456). For HOMA-IS, several genotype*supplementation interaction effects were observed for rs7394871, rs174602, rs174570, rs7482316 and rs482548 (p = 0.03, p = 0.01, p = 0.03, p = 0.05 and p = 0.07; respectively). Conclusion: Results suggest that SNPs in the FADS gene cluster may modulate plasma FG, FI and HOMA-IS levels in response to n-3 PUFA supplementation.
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影响因子:
14.9
作者:
Cartegni, L;Wang, JH;Krainer, AR
通讯作者:
Krainer, AR
影响因子:
4.5
作者:
Kim OY;Lim HH;Yang LI;Chae JS;Lee JH
通讯作者:
Lee JH
DOI:
10.1016/0005-2736(82)90318-2
发表时间:
1982-01-01
期刊:
BIOCHIMICA ET BIOPHYSICA ACTA
影响因子:
--
作者:
GINSBERG, BH;JABOUR, J;SPECTOR, AA
通讯作者:
SPECTOR, AA
DOI:
10.1016/0006-291x(81)91682-x
发表时间:
1981-01-01
影响因子:
3.1
作者:
GRUNFELD, C;BAIRD, KL;KAHN, CR
通讯作者:
KAHN, CR
影响因子:
5.9
作者:
Cormier H;Rudkowska I;Paradis AM;Thifault E;Garneau V;Lemieux S;Couture P;Vohl MC
通讯作者:
Vohl MC