Transforming harvest surplus into nutritious meals for food relief

该项目旨在将目前浪费的收获剩余物转化为营养丰富、货架稳定的植物性产品，用于粮食救济部门。它将新的社会企业模式与先进的食品制造和为粮食无保障的个人提供定制培训和志愿服务机会相结合，以促进他们摆脱粮食无保障的道路。通过与食品救济供应链提供商Foodbank SA和政策制定者Green Industries SA的密切合作，该项目将通过系统思考和利用未充分利用的资源，解决澳大利亚的两大问题-粮食不安全和食物浪费，同时建立学术界和多个行业的合作。

The project aims to transform currently wasted harvest surplus into nutritious shelf-stable plant-based products for the food-relief sector. It integrates novel social-enterprise models with advanced food manufacturing and bespoke training and volunteering opportunities for food insecure individuals, to facilitate their pathway out of food insecurity. In close collaboration with food relief supply-chain provider Foodbank SA and policymaker Green Industries SA, the project will tackle two major problems for Australia – food insecurity and food waste – through systems thinking and leveraging underused resources, while building collaborations across academia and multiple industry sectors.