Towards 'zero hunger': improving food relief services in Australia

该项目旨在提高粮食救济部门的有效性，以满足每年经历粮食不安全的100万澳大利亚人的需求。在与部门利益相关者及其客户进行创新的共同设计过程之后，该项目调查了满足紧急需求并解决粮食不安全根源的粮食救济服务模式。预期成果包括经过检验的最佳做法准则和审计工具，以改进、监测和评估粮食救济服务。这不仅将帮助2500个志愿者组织通过更有尊严、更公平和更多样化的服务，向更多的人提供更有营养的食物，而且还将为客户摆脱粮食不安全指明一条道路。

This project aims to improve the effectiveness of the food relief sector in meeting the needs of >5m Australians experiencing food insecurity annually. Following an innovative co-design process with sector stakeholders and their clients, this project investigates food relief service models that satisfy emergency needs as well as address root causes of food insecurity. Expected outcomes include tested best-practice guidelines and auditing tools for improving, monitoring and evaluating food relief services. These will not only assist >2,500 volunteer-run organisations to deliver more nutritious foods to more people, through a more dignified, fairer and diversified service, but map a pathway for clients out of food insecurity.