Characterization of Yeast that are Metabolizing Very Rapidly

叙述：已经开发了一个程序，用于快速优化 在连续培养中生长的快速代谢的酵母。 这 优化策略已被证明是有用的，在开发一个 基于以下原则的经济上有利的乙醇工艺： 有氧途径饱和 本计画将最佳化程序应用于养殖 酿酒酵母 适应的动力， 选择过程将被视为最佳有氧条件 在钾离子限制下建立乙醇生产率。

Narrative: A procedure has been developed for quick optimization of rapidly metabolizing yeast grown in continuous culture. This optimization strategy has been shown to be useful in developing an economically favorable ethanol process based on the principle of aerobic pathway saturation. This project will apply the optimization procedure to the culturing of Saccharomyces cerevisiae. The dynamics for the adaptation and selection process will be observed as conditions for optimal aerobic ethanol productivity are extablished under potassium ion limitation.