Integrating food and nutrition into fisheries and aquaculture management

该项目旨在根据联合国可持续发展目标，通过渔业和水产养殖提供改善粮食系统的知识。尽管全球期望水产食品有助于应对当前和预期的粮食系统挑战，但食品和健康成果并未很好地纳入渔业和水产养殖政策或管理。预期成果包括关于在渔业和水产养殖中实施以粮食和营养为基础的管理目标的新知识，以及在不同国家情况下衡量效益的方法。成果应提高管理渔业和水产养殖的能力，以便通过饮食改善人类健康，同时取得环境、经济和其他社会方面的积极成果。

The project aims to provide knowledge to improve food systems, in line with the UN Sustainable Development Goals, through fisheries and aquaculture. Food and health outcomes are not well-integrated into fisheries and aquaculture policy or management, despite global expectations that aquatic foods will help address current and anticipated food system challenges. Expected outcomes include new knowledge on implementing food- and nutrition-based management objectives in fisheries and aquaculture, and methods to measure benefits in different national contexts. Outcomes should increase capability to manage fisheries and aquaculture to improve human health through diets while achieving environmental, economic and other socially positive outcomes.