Use of Immobilized Lipase Reactors to Effect Changes in the Compositions of Natural Fats and Oils

9320536 Hill这个项目的研究目的是确定固定在各种载体（包括中空纤维）上的一种脂肪酶或多种脂肪酶的性质。这包括对固定化脂肪酶通过产生脂肪酸和低甘油酯的水解反应或通过涉及初始水解步骤然后酯化的酯化反应引起脂肪和油组成变化的速率的实验研究。实验数据将用于建立酶反应器模型，可用于工艺设计和优化。本研究对食品工业具有潜在的指导意义。＊＊＊

9320536 Hill This project is on research to determine the properties of one lipase, or a mixture of lipases, immobilized on various supports, including hollow fibers. This involves experimental studies of the rates at which immobilized lipases bring about change in the compositions of fats and oils via hydrolysis reactions which produce fatty acids and lower glycerides, or via interesterification reactions which involve an initial hydrolysis step followed by esterification. The experimental data will be used to develop models of the enzyme reactors which can be used for process design and optimization. This research has potential significance for the food industry. ***