Specialization in Subsistence Food Production: Understanding the "Super-Household Phenomenon" in Alaska Native Communities

罗伯特·沃尔夫与玛丽·皮特、威廉·西蒙尼和谢丽尔·斯科特合作提出的这项研究旨在研究阿拉斯加土著家庭的生存生产专业化。通过对代表阿留申人、阿鲁提克人、阿萨巴斯坎人、因纽皮特人、特林吉特-海达人、尤皮克人和欧美人这七个文化群体的76个社区的3500多个家庭调查的分析，研究小组将检验“30-70”规则的有效性，这是社会科学分析这些群体生存状况的标准。此外，研究小组希望揭示20世纪后期阿拉斯加原住民生存专业化的方式和原因。

The proposed research by Robert Wolfe, in partnership with Mary Pete, William Simeone, and Cheryl Scott, is designed to examine Alaska Native household specialization of subsistence production. Through an analysis of over 3,500 household surveys in 76 communities, representing seven cultural groups, Aleut, Alutiiq, Athabascan, Inupiat, Tlingit-Haida, Yup'ik, and Euroamerican the research team will test the validity of the "30-70" rule a standard of social science analyses of subsistence among these groups. In addition, the research team hopes to uncover the how and why of subsistence specialization in the late 20th century among Alaska Natives.