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NSF Convergence Accelerator Track J: Artificial-Intelligence-Based Decision Support for Equitable Food and Nutrition Security in the Houston Area

NSF Convergence Accelerator Track J: Artificial-Intelligence-Based Decision Support for Equitable Food and Nutrition Security in the Houston Area
NSF 融合加速器轨道 J:基于人工智能的决策支持,实现休斯顿地区公平的粮食和营养安全
批准号:
2236305
负责人:
Ioannis Kakadiaris
金额:
$75.0万
依托单位:
依托单位国家:
美国
项目类别:
Standard Grant
财政年份:
2022
资助国家:
美国
项目状态:
已结题
起止时间:
2022-12-15 至 2024-11-30

项目摘要

项目成果

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中文摘要
翻译
由于获得营养食品的机会有限和对健康食品选择的了解不足,弱势社区继续受到健康问题的困扰。2019冠状病毒病大流行加剧了这些问题。解决粮食不安全问题的最关键步骤之一是提高对所需资源的了解,以及在服务不足的社区采购、分配、获取和利用粮食资源方面面临的挑战。在需求方面,利益攸关方必须确定粮食不安全家庭的营养需求、文化偏好以及食品制备设备和供应。如果一个人不知道一种特定的食物是什么,也不知道如何准备它,它就会被浪费,食物慈善生态系统的努力就会失败。在供应方面,利益相关者必须简化物流,改善沟通和协调,以优化供应链(上游采购和下游分销),以尽量减少低效率,并协调各种食品慈善机构的努力。通过社区驱动的方法,该项目将民间合作者与大学研究人员聚集在一起,在大休斯顿地区基于数据驱动的智能技术开发和建立一个以本地为导向的食品慈善生态系统。我们的社会技术方法解决了四个总体研究问题:(1)我们如何重新定义、建模和预测食物沙漠?(2)如何减少食物浪费?(3)我们如何影响营养素养?(4)我们如何衡量获得文化上适当的营养食物对健康的影响?这些问题推动实现以下目标:(i)评估、模拟和预测难以获得负担得起的营养食品的地理区域;(ii)分析社区,以发现在准备文化上合适的食谱方面尚未开发的优势,并将这些知识传授给志同道合的社区成员;(iii)为食品储藏室建立基础设施,以提供他们库存的文化上合适的食物和食谱/食物准备说明;(iv)创建一个基于区块链的食品捐赠市场;(v)开发多种语言的教育材料,并与社区卫生工作者合作传播。(六)衡量获得文化上适当的营养食物对健康的影响。我们的多学科团队汇集了计算机科学、城市规划、社区参与、营养教育/社区健康生活方式项目开发、供应链、测量和评估方面的研究人员,以及各种各样的“实地”执业伙伴。我们的团队致力于将研究成果转化为行动。决策工具将分发给其他粮食生态系统成员,以解决具有文化意识的粮食分配的所有方面。该奖项反映了美国国家科学基金会的法定使命,并通过使用基金会的知识价值和更广泛的影响审查标准进行评估,被认为值得支持。
英文摘要
Disadvantaged communities continue to be afflicted with health issues due to limited access to nutritious food and inadequate knowledge about healthy food choices. The COVID-19 pandemic has exacerbated these issues. One of the most critical steps in addressing food insecurity is to improve understanding of the resources required and the challenges faced in procurement, distribution, access, and utilization of food resources in underserved communities. On the demand side, stakeholders must identify the nutritional needs, cultural preferences, and food preparation equipment and supplies of food-insecure households. If an individual does not know what a particular food is nor how to prepare it, it will go to waste, and the efforts of the food charity ecosystem will fail. On the supply side, stakeholders must streamline logistics and improve communication and coordination to optimize the supply chain (upstream procurement and downstream distribution) to minimize inefficiencies and coordinate the efforts of various food charities. Through a community-driven approach, this project brings together civic collaborators with university researchers to develop and build a locally-oriented food charity ecosystem based on data-driven smart technologies in the Greater Houston region. Our socio-technical approach addresses four overall research questions: (1) How can we redefine, model, and predict food deserts? (2) How can we minimize food waste? (3) How can we impact nutrition literacy? (4) How can we measure the health effects of having access to culturally appropriate nutritious food?These questions drive the following objectives: (i) Assess, model, and predict geographic areas with limited access to affordable and nutritious food; (ii) Analyze communities to find untapped strengths in preparing culturally appropriate recipes and transfer this knowledge to like-minded community members, (iii) Build infrastructure for food pantries to provide culturally appropriate food they have in stock and recipes/food preparation instructions, (iv) Create a blockchain-based marketplace for food donations, (v) Develop educational material in multiple languages and partner with Community Health Workers to disseminate it, and (vi) Measure the health effects of having access to culturally appropriate nutritious food.Our multidisciplinary team brings together researchers in computer science, urban planning, community engagement, nutrition education/community healthy lifestyle program development, supply chain, measurement and evaluation, and a diverse set of “on the ground” practitioner partners. Our team is focused on turning research into action. The decision-making tools will be disseminated to other food ecosystem members to address all aspects of culturally aware food distribution.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
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会议论文
D-ISN/Collaborative Research: Financial and Network Disruptions in Counterfeit and Illegal Medicines Trade
  • 批准号:
    2146335
  • 项目类别:
    Standard Grant
  • 资助金额:
    $25.0万
  • 财政年份:
    2022
  • 负责人:
    Ioannis Kakadiaris
  • 依托单位:
SCC-CIVIC-FA Track B: Artificial-Intelligence-Based Decision Support for Equitable and Resilient Food Distribution during Pandemics and Extreme Weather Events
  • 批准号:
    2133352
  • 项目类别:
    Standard Grant
  • 资助金额:
    $100.0万
  • 财政年份:
    2021
  • 负责人:
    Ioannis Kakadiaris
  • 依托单位:
SCC-CIVIC-PG Track B: Equitable Food-Security: Disaster-resilient supply chains for pandemics and extreme weather events
  • 批准号:
    2043988
  • 项目类别:
    Standard Grant
  • 资助金额:
    $5.0万
  • 财政年份:
    2021
  • 负责人:
    Ioannis Kakadiaris
  • 依托单位:
Supporting Student Development Activities at the International Joint Conference on Biometrics (IJCB2020)
  • 批准号:
    2038085
  • 项目类别:
    Standard Grant
  • 资助金额:
    $1.75万
  • 财政年份:
    2020
  • 负责人:
    Ioannis Kakadiaris
  • 依托单位:
海外基金