Nutritional properties of mango fruits: linking plant genomics to cellular bioactivities

芒果因其感官特性而备受推崇，但有关其潜在营养价值的信息却很少。通过使用广泛的生物活性筛选，随后进行特定的生物活性测定，将确定芒果果实中具有提供营养健康益处潜力的分子组分。这些信息将用于提供有关当前芒果品种特性的信息，并开发用于提高未来品种营养特性的育种工具。

Mango fruits are prized for their sensorial properties, but little information is available on potential nutritional benefits. By using a broad-based bioactivity screen, followed up with specific bio-activity assays, molecular components within mango fruits that have the potential to deliver nutritional health benefits will be identified. This information will be used both to provide information on the properties of current mango varieties and to develop breeding tools for enhancing nutritional properties in future varieties.