Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi

我们独特的方法，以确定养殖肺鱼的感官要求，并开发新的替代饲料将1。通过提高生长率来提高肺鱼产量，2。提高食物颗粒的接受和摄取，从而减少对鱼类至关重要的营养物质的浸出和对环境有害，3。帮助生产配方饲料，这将提供营养一致性，储存方便，减少饲料浪费和污染的优势和4。降低成本，使肺鱼和潜在的其他鱼类的成功和有利可图的生产。

Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional consistency, storage convenience, reduced feed waste and pollution and 4. Lower costs allowing for the successful and profitable production of barramundi and potentially other finfish.