Social sustainability of emerging environmentally sensitive industries: a case study of oyster aquaculture on the South Australian Eyre Peninsula.

艾尔半岛牡蛎养殖业在过去15年中发展迅速，迫切需要对影响其长期可持续性的因素进行评估。该项目将考虑水产养殖与社会、自然和经济系统的关系，扩大澳大利亚社会科学协会制定的评估农村可持续性的首都框架。该研究结合了定量和定性数据，以评估随着牡蛎养殖业的发展，社区资本存量的变化。这项研究的一个关键目的是为澳大利亚水产养殖管理政策和治理结构的发展提供信息。

The Eyre Peninsula oyster aquaculture industry has grown rapidly over the last 15 years and an assessment of the factors affecting its long-term sustainability is urgently required. The project will consider aquaculture in relation to social, natural and economic systems, extending the Capitals Framework of assessing rural sustainability developed by the Association of Social Science in Australia. The study combines quantitative and qualitative data in order to assess changes in the stocks of community capital as oyster aquaculture develops. A key aim of the research is to inform the development of policies and governance structures in Australian aquaculture management.