Multi-Scale Fermentation Facility for Beverage Research

澳大利亚最大的饮料发酵研究工作和基础设施的集中可以说是由阿德莱德大学和合作伙伴在韦特校园，特别是澳大利亚葡萄酒研究所和Provisor私人有限公司，这个集群旨在建立一个综合的，联合管理，多规模发酵设施的饮料研究。该设施将解决研究发酵能力的严重短缺问题（体积在1毫升到1000升之间），提供垂直集成系统以促进逐步扩大规模，允许更准确地模拟工业发酵，使更多地采用高通量格式和技术，并通过提高系统自动化来提高生产率。

Australia's largest concentration of beverage fermentation research effort and infrastructure is arguably represented by the University of Adelaide and partners at the Waite Campus, particularly The Australian Wine Research Institute and Provisor Pty Ltd. This cluster seeks to establish an integrated, jointly managed, Multi-Scale Fermentation Facility for Beverage Research. This Facility will address critical shortages in fermentation capacity for research (volumes between 1 ml and 1000 L), offer a vertically integrated system to facilitate step-wise scale-up, allow more accurate modelling of industrial fermentations, enable greater adoption of high-throughput formats and technologies, and achieve enhanced productivity through increased system automation.