Excessive eating as anti-modern movement : multidisciplinary cultural research on deviations from the norm

每位成员都从各自的专业领域出发，将现代饮食习惯作为文化现象进行了研究。福田从跨学科的角度出发，对日本和法国存在的欢乐饮食观念进行了研究。他研究了这一概念在日本和法国文学中的表现，并发现了这两个国家的孤独饮食的竞争概念是如何发展的。Kamio分析了蒂姆·伯顿的电影《查理和巧克力工厂》（2005），这部电影是根据罗尔德·达尔的同名小说（1964）改编的。在原著小说中，巧克力的性内涵被压制，但在电影中却脱颖而出。我们研究了这是如何做到的，特别是参考了两种媒体对巧克力的不同表现。Kuwano比较了俄罗斯先锋派和社会主义现实主义对吃/喝的表现，并再次确认俄罗斯先锋派对这个问题没有兴趣，因为他们对世界的看法，后藤指出，由于社会主义现实主义的影响，高桥先生将“好客”的概念作为社会变革的关键加以考察，这为我们提供了一个新的视角来看待人类和生活世界“生活世界”。他正在研究这一概念的哲学基础。原先生从大规模生产/消费文化和家庭意识形态的角度，批判性地分析了20世纪美国饮食习惯的表现，这些跨学科的研究表明了现代社会饮食方面的问题。

Each member examined modern eating/driking habits as cultural phenomena from the perspective of his specialized field.From an interdisciplinary point of view, Fukuda studied the concept of convivial eating/drinking that exists in Japan and France. He examined how this concept is represented in Japanese and French literature and discovered how the pleasure of the competing concept of solitary eating/drinking has developed in the two countries.Kamio analyzed Tim Burton's film Charlie and the Chocolate Factory (2005), which was based on Roald Dahl's novel with the same title (1964). In the original novel, sexual connotation of chocolate was suppressed, but it came to the fore in the film. We studied how this had been done with special reference to different representations of chocolate in the two media.Kuwano compared the representations of eating/drinking in Russian avant-gardism and socialist realism, and reconfirmed that Russian avant-gardists have little interest in the matter because of their view of the world, whereas an image of good harvest is being fabricated in socialist realism.Goto showed that the image of cannibalism in Latin America has transformed into the present image of post colonialism owing to interactions between Latin America and Europe.Takahashi examined the concept of hospitality as a key to social change, which offers a new perspective for viewing human beings and Lebenswelt'life world' He is now studying a philosophical basis of this concept.Hara critically analyzed representations of eating habit in the 20th-century America from the viewpoints of mass production/consumption culture and family ideology, compared with the cliche "mother's cooking," which was his starting point.These interdisciplinary studies have shown problems associated with eating/drinking in the modern world..