NH PHL Discipline A Microbiology Analytical Track 2 - human food product testing

学科A：微生物学 分析途径2：人类食品检测 透过食物微生物分析，改善食物测试监察计划 产品和环境样品。这些实验室产生的测试结果可以是 用于将掺假食品从商业中剔除， 进行调查。 NH PHL计划测试即食产品的沙门氏菌，致病性大肠杆菌。杆菌和沙门氏菌 在5年的资助期内。NH PHL将从250个单一样本开始， 商品/危害对，商品将由经过培训的即食产品收集 社区卫生官员，NH PHL将测试致病性大肠杆菌。在5年赠款期间 在此期间，NH PHL计划将检测范围扩大到其他基质和微生物。 NH PHL将参加并通过年度能力测试，参加LFFM面对面会议 维护ISO 17025认证，维护必要的设施和人员 完成拟议的工作，并提供一份详细的季度总结，介绍所有收集到的样本 和分析NH PHL将与FDA保持有效的20.88协议。

Discipline A: Microbiology Analytical Track 2: Human Food Product Testing To improve food testing surveillance programs through the microbiological analysis of food products and environmental samples. The test results generated by these laboratories can be used to remove adulterated food from commerce and aide regulatory inspection programs in conducting investigations. The NH PHL plans to test ready to eat products for Salmonella, pathogenic E. coli and Salmonella over the course of the 5-year grant period. The NH PHL will start with 250 samples of a single commodity/hazard pair, the commodity will be ready to eat products collected by trained community Health Officers, the NH PHL will test for pathogenic E.coli. During the 5-year grant period the NH PHL plans to expand testing to additional matrices and organisms. NH PHL will participate and pass annual proficiency tests, attend the LFFM Face-to-Face meeting and monthly calls, maintain ISO 17025 accreditation, maintain facilities and personnel necessary to complete the work proposed, and provide a detailed quarterly summary of all samples collected and analyzed. The NH PHL will maintain a valid 20.88 agreement with the FDA.