Chemistry Human Food Product Testing

罗德岛州PAR-20-105实验室灵活项目摘要 资金模式(LFFM)(U19)申请。学科B：化学，轨道2：人类 食品检测 项目摘要/摘要 该项目的目的是让罗德岛州立卫生实验室(RISHL) 参与人类食品的系统化学分析，作为正在进行的 与我们在RIDOH中心的合作伙伴一起进行的监视采样 食品保护(CFP)。这一监测计划将导致对水果的分析 全氟烷基和多氟烷基物质(PFAS)的果汁，最终目标是帮助 关于食品中可能暴露的全氟辛烷磺酸的先进知识。这项研究将有助于 评估来自潜在受影响地区的人类食品的安全性 环境污染，并有望帮助确定未来活动的优先顺序 减少人类食物中的全氟辛烷磺酸。

Project Summary / Abstract for State of Rhode Island PAR-20-105 Laboratory Flexible Funding Model (LFFM) (U19) Application. Discipline B: Chemistry, Track 2: Human Food Product Testing Project Summary/Abstract The purpose of this project is for the Rhode Island State Health Laboratories (RISHL) to engage in the systematic chemical analysis of human food products as part of ongoing surveillance sampling conducted in conjunction with our partners in the RIDOH Center for Food Protection (CFP). This surveillance program will result in the analysis of fruit juices for per- and polyfluoroalkyl substances (PFAS), with ultimate goal of helping advance knowledge on potential PFAS exposure from food. This research will assist in assessing the safety of human food from specific areas potentially affected by environmental contamination and hopefully help identify and prioritize future activities to reduce PFAS in human food.