FEAST (Food systems that support transitions to hEalthy And Sustainable dieTs

FEAST(支持向健康和可持续饮食过渡的食品系统)旨在支持欧盟刚刚过渡到由可持续食品系统生产的健康饮食。FEAST将利用当前的最佳实践，并与欧盟食品系统利益攸关方(包括不同的弱势群体)共同设计新的解决方案，以确定如何支持和增强他们的能力，以促进和受益于向各级和食品系统所有部门向健康和可持续饮食行为的过渡并从中受益。FEAST的目标是：1.更好地了解、描述和衡量影响不同群体(特别是弱势群体)饮食行为的障碍和促进者，说明地理、社会经济、行为、性别和文化差异。2.与欧洲食品系统的主要利益攸关方合作，确定和/或设计和测试创新和有效的工具、方案和战略，包括社会创新，使消费者能够做出知情的食物选择，促进自我管理健康和可持续的饮食行为和生活方式。3.增强个人采取更健康和更可持续的饮食行为的能力。通过循证战略和工具，在成员国、欧盟和更广泛的国际社会层面解决所有粮食系统行为者的选择和生活方式4.通过设计和测试可供政策制定者使用的科学知情的沟通战略和相关监测方法，更多地采用粮食和卫生政策干预措施，旨在推动粮食系统内的所有利益攸关方向更健康和更可持续的饮食过渡--我们将邀请所有利益攸关方参加我们的盛宴项目，我们不会接受任何人因为我们不相信零和游戏而被抛在后面或被留在饥饿和饥饿中--我们坚持所有人都必须‘双赢’的原则。

FEAST (Food systems that support transitions to hEalthy And Sustainable dieTs) aims to support the EU's just transition to healthy diets produced by sustainable food systems. Using a Multi-Actor Approach, FEAST will leverage current best practice and co-design novel solutions with EU food system stakeholders, including diverse vulnerable groups, to identify how they can be supported and empowered to facilitate and benefit from the transition to healthy and sustainable dietary behaviour at all levels and in all sectors of the food system. FEAST's objectives are: 1.To better understand, describe and measure barriers and facilitators that influence the dietary behaviour of different groups (particularly vulnerable groups), accounting for geographical, socio-economic, behavioural, gender and cultural differences 2.To collaborate with key stakeholders in Europe’s food systems to identify and/or design and test innovative and effective tools, programmes and strategies, including social innovations, that will enable consumers to make informed food choices that promote the self-management of healthy and sustainable dietary behaviours and lifestyles 3.To empower individuals to adopt healthier and more sustainable dietary behaviours, choices and lifestyles by means of evidence-based strategies and tools addressing all food system actors at the level of Member States, EU and wider international community 4.To increase the adoption of food and health policy interventions that aim to drive the transition to healthier and more sustainable diets by all stakeholders within the food system by designing and testing scientifically-informed ommunication strategies, and associated monitoring approaches, that could be used by policymakers All stakeholders will be invited to our FEAST project and we will not accept that anyone is left behind or is left hungry and wanting because we do not believe in zero-sum games - we adhere to the principle that all must ‘Win’.