Path A Oregon Department of Agriculture's Cooperative Agreement for Continued Implementation of a Produce Safety Program

俄勒冈州项目摘要/摘要 俄勒冈州农业部(ODA)正在申请路径A非 PAR-21-174频段3的监管教育和库存资金 项目名称为俄勒冈州农业部合作社 《继续实施生产安全的协定》 路径A下的计划。oda的生产安全计划实施 食品和药物管理局(FDA)食品安全现代化法案 (FSMA)通过教育、外展、技术 援助和制定农场清单。官方发展援助的建议 项目将增加对PSR的理解和遵守， 最终提高了食品安全和俄勒冈州农产品的质量。 该计划的开发和实施始于上一年 合作协议的5年周期，并将继续在 目前的PAR-21-174中概述的期望。俄勒冈州的农产品安全 该计划将为1,554个生产作业提供外联和教育 到2026年6月30日，我们的农场库存将达到1,554个，100% 于2026年6月30日前核实。我们将继续提供现场就绪服务 通过以下方式对覆盖的俄勒冈州运营进行审查和其他技术援助 远程或面对面的帮助。我们的计划将在合作中发挥作用 与FDA合作进行例行的生产安全规则检查 俄勒冈州。我们还将继续满足向FDA报告的要求 按照PAR-21-174的规定。这笔资金产生的工作将有助于 尽量减少与生产安全有关的食源性疾病风险 规则涵盖产品和活动。

Oregon Project Summary / Abstract The Oregon Department of Agriculture (ODA) is applying for Path A non- regulatory Education and Inventory Funding for Band 3 of PAR-21-174 under the project title Oregon Department of Agriculture’s Cooperative Agreement for Continued Implementation of a Produce Safety Program under Path A. ODA’s Produce Safety Program implements the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) through education, outreach, technical assistance and the development of a farm inventory. ODA’s proposed project will increase understanding of and compliance with the PSR, ultimately resulting in increased food safety and quality of Oregon produce. The development and implementation of the program began in the previous Cooperative Agreement’s 5-year cycle and will continue under the expectations outlined in the current PAR-21-174. Oregon’s Produce Safety Program will provide outreach and education to 1,554 produce operations by June 30, 2026 and to have our farm inventory of 1,554 farms, 100% verified by June 30, 2026. We will continue to offer On-Farm Readiness Reviews and other technical assistance to covered Oregon operations via either remote or in-person assistance. Our program will work in cooperation with FDA as they conduct routine Produce Safety Rule inspections in Oregon. We will also continue to meet the reporting requirements to FDA as established in PAR-21-174. Work resulting from this funding will help to minimize the risk of foodborne illnesses associated with Produce Safety Rule covered produce and activities.