Path C Implementation of a Nationally Consistent Produce Safety Program in Washington State

1生产安全计划摘要 2项目标题：在华盛顿州实施全国一致的生产安全计划 3项目描述：沿着路径C使用我们自己的州当局，华盛顿州国务院 4农业(WSDA)打算进一步发展可持续的基础设施，以维持执行 5生产安全计划(PSP)重点关注并与食品和药物管理局(FDA)保持一致 6生产安全规则(PSR)。WSDA将继续评估与现有 7监管方案，并将制定一项具有以下七个总体目标的多年项目计划： 8 1.进行对可持续发展至关重要的持续计划评估和规划 9实施PSP。 102.维持执行可持续的PSP所需的基础资源。 11.定期向华盛顿提供教育、外展和技术援助机会 12.农产品行业。 对农场库存进行持续的质量控制，以保持完整和准确的 14华盛顿农产品农场数据库。 15 5.确保PSP的检验监管计划侧重于质量和国家一致性。 16 6.协调实施受规管者的质量合规和执行计划 17.农产品行业。 18 7.加强PSP的活动响应规划基础设施，以现有系统为基础 19检测、调查、减轻和分析与生产有关的疫情。 20为了实现这些目标，WSDA将继续评估和战略性地计划所需的资源，旨在 维护现有的法规程序；执行农产品库存的持续质量控制，以协助 22参与长期计划规划；提供循证、全国一致的培训机会和 为农产品种植者、合作社推广和其他行业成员举办关于PSR的23个讲习班；并制定 24以质量和国家一致性为重点的全面合规和执法方案。 25预期结果：WSDA PSP的持续发展将降低消费者的公共健康风险 华盛顿州的26%的产品在全国和世界各地生产。通过同时利用教育和执法 27为了促进对PSR的理解和遵守，PSP将鼓励外管局 28果蔬种植/收获/包装/保鲜，显著推进国家综合食品 29安全体系，切实履行《食品安全现代化法》要求。 30.财政预算案：五年内拨款680万元。

1 Produce Safety Program Abstract 2 Project Title: Implementation of a Nationally Consistent Produce Safety Program in Washington State 3 Project Description: Following Path C using our own state authority, the Washington State Department of 4 Agriculture (WSDA) intends to further develop a sustainable infrastructure to maintain implementation of the 5 Produce Safety Program (PSP) focused on and in alignment with the Food and Drug Administration’s (FDA) 6 Produce Safety Rule (PSR). WSDA will continue to assess the needs and opportunities related to the existing 7 regulatory program and will develop a multi-year Project Plan with the following seven overarching goals: 8 1. Conduct ongoing program assessments and planning that are essential to sustainable 9 implementation of the PSP. 10 2. Maintain foundational resources necessary to implement a sustainable PSP. 11 3. Routinely provide education, outreach, and technical assistance opportunities to the Washington 12 produce industry. 13 4. Conduct ongoing quality control of farm inventory in order to maintain a complete and accurate 14 database of Washington produce farms. 15 5. Ensure PSP’s inspection regulatory program focuses on quality and national consistency. 16 6. Coordinate implementation of a quality compliance and enforcement program for the regulated 17 produce industry. 18 7. Strengthen PSP’s event response planning infrastructure to build upon existing systems for 19 detecting, investigating, mitigating, and analyzing produce-related outbreaks. 20 To achieve these goals, WSDA will continually assess and strategically plan for resources needed aimed at 21 maintenance of the existing regulatory program; perform ongoing quality control of produce inventory to assist 22 in long-term program planning; provide opportunities of evidence-based, nationally consistent training and 23 workshops for produce growers, Cooperative Extension, and other industry members on the PSR; and develop 24 a comprehensive compliance and enforcement program focused on quality and national consistency. 25 Expected Outcomes: Continued development of WSDA’s PSP will reduce public health risks for consumers 26 of Washington produce across the country and around the world. By utilizing both education and enforcement 27 to promote understanding of and compliance with the PSR, the PSP will encourage the safe 28 growing/harvesting/packing/holding of fruits and vegetables, significantly advance a national integrated food 29 safety system, and effectively fulfill the requirements of the Food Safety Modernization Act. 30 Budget: $6,800,000 over five years.