Flexible Funding Model - Infrastructure Development and Maintenance for Illinois Manufactured Food Regulatory Program Standards

资助机会标题： 灵活的供资模式-国有制造业基础设施的发展和维护 食品监管计划标准（U18） 项目总结/摘要 伊利诺伊州公共卫生部（IDPH）位于伊利诺伊州首府斯普林菲尔德。一 主任监督财务和行政、人力资源、卫生等办公室 保护、健康促进、保健管理、妇女健康和家庭服务， 信息技术，准备和反应，政策，规划和统计。一 副主任负责这些办事处的业务， 下分为科和司，每个科和司由一名科长领导。 卫生保护办公室下设实验室、环境卫生、 传染病与食品、药品和乳制品。 食品、药品和乳制品司（FDD）由各种方案组成，即乳制品， 身体艺术和晒黑，和食品计划。捍卫民主阵线粮食计划署维持对以下方面的管辖权： 在伊利诺伊州制造食品，包括食品加工公司，打捞食品 仓库、瓶装水工厂和水源、贝类运输商、果汁危害分析和 关键控制点（HACCP），豆芽和海鲜HACCP公司，除了 肉类和家禽，这是根据伊利诺伊州农业部。餐厅和零售 食品杂货店由当地卫生部门（LHD）管辖。捍卫民主阵线分部 透过本地健康保障计划，为零售食物业的小贩管理公司提供技术支援 格兰特计划。 人造食品计划旨在最大限度地减少食源性疾病的发生 并确保在伊利诺伊州生产、加工、包装或储存的食品是安全的， 卫生的，已经在卫生条件下以卫生的方式制备，并且 正确标记。 为实现这一目标，全国人权协会将全国102个县划分为7个地区。有一个 每个地区的区域办事处称为IDPH区域办事处。IDPH各司 派驻区域办事处的员工，以方便他们的旅行和外展， 各种程序。捍卫民主阵线司有2至4名视察员，由一名区域监督员领导。 每个区域的检查员。进行初始和投诉检查，以及食源性疫情 对所有注册的食品加工企业进行调查， 外勤人员。检查员持有学士学位，至少30小时的科学知识 作为环境卫生专家I，II或III。

Funding Opportunity Title: Flexible Funding Model- Infrastructure Development and Maintenance for State Manufactured Food Regulatory Program Standards (U18) Project Summary/Abstract The Illinois Department of Public Health (IDPH) is located in Springfield, the Capitol of Illinois. A Director oversees the Offices of Finance and Administration, Human Resources, Health Protection, Health Promotion, Health Care Regulation, Women's Health and Family Services, Information Technology, Preparedness and Response, and Policy, Planning & Statistics. A Deputy Director is in charge of operations for each of these Offices, which are further broken down into Sections and Divisions, each led by a Chief. Under the Office of Health Protection are the Divisions of Laboratories, Environmental Health, Infectious Diseases and the Food, Drugs and Dairies. The Division of Food, Drugs and Dairies (FDD) is comprised of various programs, namely Dairy, Body Art & Tanning, and Food Program. The FDD Food Program maintains jurisdiction over manufactured food products in Illinois, including Food Processing Firms, Salvage Food Warehouses, Bottled Water Plants and Sources, Shellfish Shippers, Juice Hazard Analysis and Critical Control Points (HACCP), Sprouts and Seafood HACCP Firms, with the exception of meat and poultry, which are under Illinois Department of Agriculture. Restaurants and retail grocery stores are under the jurisdiction of Local Health Departments (LHD). The FDD Division provides technical support to the LHDs on Retail Food through the Local Health Protection Grant Program. The Manufactured Food Program is designed to minimize the occurrence of foodborne illness and ensure that foods manufactured, processed, packaged or stored in Illinois are safe, wholesome, have been prepared in a sanitary manner under sanitary conditions, and are properly labeled. To achieve its goal, IDPH has divided the State's 102 counties into seven (7) regions. There is a regional office in each region referred to as the IDPH Regional Office. IDPH Divisions have employees stationed in the Regional Office for convenience in travel and outreach for their various programs. The FDD Division has 2 to 4 inspectors headed by a Regional Supervising Inspector in each region. Conducting initial and complaint inspections, and foodborne outbreak investigation of all registered manufactured food processing establishments, are FDD trained field staff. Inspectors hold a Bachelor's Degree with minimum 30 hours of Science to gain employment as an Environmental Health Specialist I, II or III.