What's the catch? Social and environmental sustainability of seafood

该项目旨在改善全球野生海产品的社会和环境可持续性。该项目预计将产生新的知识，在海产品贸易和可持续性领域使用跨学科的方法，占社会可持续性的概念和捕鱼影响的位移。预期成果包括可提高海产食品可追溯性和可持续性的创新方法以及新的国际合作。 这将为海洋带来重大利益，通过改善贸易政策的可持续性，提出保护海洋的创新方法，并为数十亿依赖健康海洋维持健康和生计的人带来重大利益。

This project aims to improve the social and environmental sustainability of wild caught seafood globally. This project expects to generate new knowledge in the area of seafood trade and sustainability using interdisciplinary approaches that account for social sustainability concepts and the displacement of fishing impacts. Expected outcomes include innovative approaches that can improve the traceability and sustainability of seafood and new international collaborations. This should provide significant benefits to the ocean, by proposing innovative ways for protecting the ocean through improving the sustainability of trade policies, and to the billions of people that depend on a healthy ocean for their health and livelihood.