Application of Near Infrared Reflectant Analysis to provide rapid authentication of fish and seafood species and the rapid identification of substitute or undeclared ingredients.

该项目将改进加工者进水口鱼类种类的识别。该项目将利用创新技术提供一种快速、成本效益高和准确的识别方法，这种方法在鱼类加工者的摄取环境中是实用的。这将使加工的冷冻白鱼和对虾中存在掺假、替代品或未申报的成分。这将提高加工者的竞争力，减少冷藏储存，并有助于解决误贴标签的鱼进入加工链可能导致的健康和可持续性问题。

The project will improve the identification of fish species at processor intake. The project will utilise innovative technology to provide a quick, cost effective and accurate identification method which is practical within a fish processor intake environment. This will enable the presence of adulterants, substitues, or undeclared ingredient to be made quickly in processed frozen white fish and prawns. This will improve the competitveness of the processor, reduce refrigerated storage and help address health and sustainability issues which can result from mislabled fish entering the processing chain.