Novel Sodium Reduction Technology

亿滋国际致力于到2020年大幅减少其产品组合中的含盐量。通过这个项目，我们将与诺丁汉大学合作，开发出一种降低饼干和咸味零食含盐量的新方法。最终，英国将开发出一种替代标准浇头盐的新产品，使含盐量更低的产品口感更好。这将使消费者能够继续享受他们喜爱的产品，而不会摄入不必要的高盐。

Mondelez International is fully committed to make a significant reduction in salt content across its product portfolio by 2020. Through this project, in partnership with the University of Nottingham, a novel approach to reduce the salt levels in crackers and savoury snacks will be developed. Ultimately a new alternative to standard topping salt will be developed and made available in the UK enabling great tasting products with lower salt levels. This will to allow consumers to continue enjoying the products they love without consuming unnecessarily high levels of salt.