A cultural history of food safety from Singapore

这个项目旨在追踪普通人对食品安全的想法是如何随着时间的推移而发生变化的；由此，我们可以调查政府和行业的食品安全技术和做法。在研究几乎所有食品都依赖进口的新加坡时，该项目希望从新加坡的历史中汲取新的教训，这些教训可能会广泛应用于全球化和当代食品体系复杂化的时代。该项目的好处包括帮助澳大利亚的食品出口商和其他食品安全利益相关者更好地了解食品安全思维的起源和复杂性。

This project aims to trace how ordinary people’s thinking about food safety has changed over time; from this, we can investigate food safety techniques and practices by government and industry. In studying Singapore, which has always imported nearly all food, the project expects to generate new lessons from Singapore's history that may widely apply in an era of globalisation and contemporary food system complexity. Benefits of the project include assisting food exporters and other food safety stakeholders in Australia to better understand the origins and complexity of food safety thinking.