Newton Fund: Enhanced Rice Milling and Maximised Valorisation of Rice Milling By-products
Newton Fund: Enhanced Rice Milling and Maximised Valorisation of Rice Milling By-products
批准号:
EP/P026206/1
负责人:
Martin Howarth
金额:
$41.25万
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2017
资助国家:
英国
项目状态:
已结题
起止时间:
2017 至 --
中文摘要
英国项目团队有KoolMill和KMF的工程创新者和制造商,East End Foods的大米加工商和贸易商,Process Technologies的微波设计师,以及Marlow Foods和New Food Innovation Group的食品科学家。这些公司将得到谢菲尔德哈勒姆大学(NCEFE)的学者的支持,他们在印度开发麸皮加工以及对稻壳灰生产和应用、测试和开采的调查和评估。印度项目团队拥有一家大米设备制造商和分销商Vishavkarma Machine Tools、大米加工商Rajdhani Rice和Kuantum Paper Ltd,他们将加工稻壳。该团队得到了研究机构IIT Roorkee的支持,他们将对印度团队进行项目管理,并领导稻壳灰利用的工作。旁遮普农业大学和Nabi-CIAB将调查米糠的定价和加工。项目描述-WP 1专注于联合体的项目管理和每个工作包的交付。WP2碾米:开发技术,使碾米能力发生阶段性变化。库尔米勒将与KMF、NCEFE和East End Foods合作开发新的碾米能力,以显著提高大米碾磨能力,并展示新工艺相对于传统碾米机的能力。这项技术将由Vishavkarma机床公司和Rajdhani大米公司在旁遮普农业大学的技术专长的支持下进行评估,以便在印度实施。Process Technologies将进行更多调查,以确定微波技术可以提供稻谷的高效干燥和加工前的麸皮稳定。KoolMill将开发强化的麸皮去除控制,以支持麸皮开采路线。库米尔将与KMF、NCEFE和旁遮普农业大学合作,调查强化工艺产生的质量标准,以及在印度市场使用该技术的财务模式。WP3麸皮加工:这一工作包提供了新的价值和来自大米作物的新食品。WP将研究、测试和评估从米糠中提取蛋白质和碳水化合物的技术。最初的工作将整合适当的技术来稳定麸皮。在此之后,NCEFE、Nabi-CIAB和Marlow Foods将开发提取工艺的技术。然后,该团队将在新食品创新公司的额外投入下,进一步将这些材料开发成新的食品产品。WP4稻壳灰:研究和开发从稻壳灰中提取和利用材料以开发建筑产品的技术。在之前工作的基础上,NCEFE和IIT Roorkee将与Kuantum Paper Mill和碾米运营商Rajdhani Rice合作,改进稻壳在850℃以下燃烧和气化的能力,以生产安全和活性的无定形灰分,用于建筑材料(混凝土和碱活性胶凝材料)和产品。碱激发材料(土聚合物)不会使用产生高二氧化碳的波特兰水泥。WP5系统性能评估:NCEFE、NABI-CIAB、旁遮普农业大学和IIT Roorkee将与英国和印度的工业合作伙伴密切合作,提供技术资源,以评估项目在三个主要项目领域的研究和设备开发的经济性、能源消耗效率和技术能力,即碾米能力、去麸皮和稻壳灰提取以及在建材中的利用。WP6知识转让和传播:这项活动传播项目成果,确定知识产权利用,通过国家网络支持印度稻米生产者和碾磨工的培训和教育,并报告项目的主要成果。
英文摘要
The UK project team has engineering innovators and manufacturers at Koolmill and KMF, rice processors and traders at East End Foods, microwave designers at Process Technologies and food scientists at Marlow Foods and New Food Innovation group. These companies will be supported by academics at NCEFE (Sheffield Hallam University) developing bran processing and investigation and evaluation of rice husk ash production and application, testing and exploitation in India. The Indian project team has a rice equipment manufacturer and distributor Vishavkarma Machine Tools, rice processor Rajdhani Rice and Kuantum Papers Ltd who will process the rice husks. The team is supported by research institutions IIT Roorkee who will project manage the Indian team and lead the work on rice husk ash utilisation. Punjab Agricultural University and NABI-CIAB will investigate the valorisation and processing of the rice bran. Project description - WP 1 focusses on Project Management of the consortium and delivery of each of the work packages. WP2 Rice milling: Developing the technology to make a step change in rice milling capability. Koolmill will develop new milling capability in cooperation with KMF, NCEFE and East End Foods to significantly enhance rice milling capability and demonstrate the capability of the new process with respect to conventional mills. The technology will be evaluated for implementation in India by Vishavkarma Machine Tools and Rajdhani Rice supported by technical expertise at Punjab Agriculture University. Additional investigations will be conducted by Process Technologies to identify microwave technology to provide high efficiency drying of the rice paddy and bran stabilisation prior to processing. Koolmill will develop enhanced control of bran removal to support the bran exploitation route. Working with KMF, NCEFE and Punjab Agriculture University, Koolmill will investigate the quality standards resulting from the enhanced processes as well as the financial models for the utilisation of the technology in the Indian market. WP3 Bran processing: This work package provides new value and new food products from the rice crop. The WP will research, test and evaluate extraction techniques for proteins and carbohydrates from the rice bran. The initial work will integrate appropriate technology to stabilize the bran. This will be followed by technical development of extraction processes by NCEFE, NABI-CIAB and Marlow Foods. This team will then further exploit these materials into new food products with the additional input by New Food Innovation. WP4 Rice husk ash: An investigation and development of technologies to extract and utilise materials from rice husk ash to exploit in building products. Extending previous work, NCEFE and IIT Roorkee will work with Kuantum Paper Mill and the rice milling operator Rajdhani Rice to refine the capability of burning below 850 degC and gasification of rice husk to produce a safe and reactive amorphous ash for incorporation into building materials (concrete and alkali activated cementitious materials) and products. The alkali activated materials (geopolymers) will not use high CO2 generating Portland cement. WP5 Evaluation of system performance: Working closely with the industrial partners in the UK and India, NCEFE, NABI-CIAB, Punjab Agriculture University and IIT Roorkee will provide access to technical resources that will evaluate the economics, energy consumption efficiency and technical capability of the project's investigations and equipment development in the three main project areas of rice milling capability, bran removal and rice husk ash extraction and utilisation in building materials. WP6 Knowledge Transfer and Dissemination: This activity disseminates the project outcomes, identifies IP exploitation and supports training and education for rice producers and millers in India through national networks and reports the key outcomes from the project.
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DOI:
10.1063/5.0101694
发表时间:
2022-09
期刊:
Physics of Fluids
影响因子:
4.6
作者:
[X. Cui;Matthew J. Harris;M. Howarth;Daisy Zealey;Reegan Brown;Jonny Shepherd]
通讯作者:
X. Cui;Matthew J. Harris;M. Howarth;Daisy Zealey;Reegan Brown;Jonny Shepherd
DOI:
10.1016/j.cemconcomp.2020.103692
发表时间:
2020-09
期刊:
Cement and Concrete Composites
影响因子:
10.5
作者:
[P. Mangat;Olalekan O. Ojedokun]
通讯作者:
P. Mangat;Olalekan O. Ojedokun
DOI:
10.1016/j.cemconcomp.2020.103823
发表时间:
2021-01
期刊:
Cement and Concrete Composites
影响因子:
10.5
作者:
[P. Mangat;Olalekan O. Ojedokun;Paul Lambert]
通讯作者:
P. Mangat;Olalekan O. Ojedokun;Paul Lambert
DOI:
10.1063/5.0057700
发表时间:
2021-08
期刊:
Physics of Fluids
影响因子:
4.6
作者:
[X. Cui]
通讯作者:
X. Cui
Servitization: A pathway towards a resilient, productive and sustainable future
服务化:通往有弹性、富有成效和可持续未来的途径
DOI:
--
发表时间:
2021
期刊:
影响因子:
--
作者:
[Bigdeli Z]
通讯作者:
Bigdeli Z
共 9 条
Next generation rice processing
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批准号:BB/S020993/1
-
项目类别:Research Grant
-
资助金额:$69.37万
-
财政年份:2019
-
负责人:Martin Howarth
-
依托单位:
海外基金