Dietary patterns, cognitive performance and cardiovascular risk factors in Australia, the United States and Luxembourg: an international comparison and dietary intervention trial

老龄化和日益流行的肥胖是导致认知能力下降的两个因素。这项研究将利用来自澳大利亚、美国和欧洲的个人数据，确定与更好的认知功能相关的饮食模式，并用于指导饮食策略，以预防或减缓高危人群的认知能力下降。延缓或预防痴呆症的发作将为澳大利亚的医疗保健系统节省数十亿美元。

Ageing and the growing obesity epidemic are two contributing factors to cognitive decline. This research will identify dietary patterns that are associated with better cognitive function using data from individuals in Australia, the United States and Europe, and be used to guide dietary strategies to prevent or slow cognitive decline in at-risk individuals. Delaying or preventing the onset of dementia will save the Australian health care system billions of dollars.