The potential of food-by-product-fabrics for sustainable fashion

时尚业目前的可持续性问题包括：水消耗(Chico等人。2013年)、碳排放(Bevilacqua等人)和不可持续资源的枯竭(Goworek等人。2017年)。创新者正试图通过利用农业过程和食品生产中的废物来制造面料来应对这一问题(《2018年宪章》)。这是一个重要的业务多元化领域，因为它有潜力比使用原始材料更可持续，采用循环经济方法。该项目将提供新的研究，以再生食品为基础的时尚的可持续影响，利益相关者在成功采用中的作用，以及消费者的态度和意识。

Current sustainability issues in the fashion industry include: water consumption (Chico et al. 2013), carbon emissions (Bevilacqua et al. 2011) and the depletion of unsustainable resources (Goworek et al. 2017). Innovators are trying to combat this by utilising waste from agricultural processes and food production to manufacture fabrics (Charter 2018). This is a significant area for business diversification as it has potential to be more sustainable than using virgin materials, adopting a circular economy approach.The project would provide novel research into the sustainable implications of regenerated food based fashion, the roles of stakeholders in successful adoption and consumers' attitudes and awareness.