THE IMPACT OF TRANS FATTY ACIDS ON INFLAMMATORY BIOMARKERS OF ATHEROSCLEROSIS

这个子项目是许多研究子项目中利用 资源由NIH/NCRR资助的中心拨款提供。子项目和 调查员(PI)可能从NIH的另一个来源获得了主要资金， 并因此可以在其他清晰的条目中表示。列出的机构是 该中心不一定是调查人员的机构。 反式脂肪酸(TFA)是北美主要死因--冠心病(CHD)的危险因素，具有特殊的重要性。日粮中的TFA主要来自两个来源，1)工业来源，部分氢化植物油(PHVO)；2)天然来源，发现于反刍动物牛奶和肉类中，由瘤胃细菌生物氢化多不饱和脂肪酸形成。流行病学数据表明，尽管从工业来源摄取TFA会对健康产生不利影响，但从自然来源摄取TFA并非如此。工业来源的TFA的异构体分布与自然来源的TFA的分布明显不同，我们推测这导致了报告的对健康的不同影响。虽然研究的重点是脂蛋白谱作为冠心病的危险因素，但动脉粥样硬化的特征是一种慢性炎症疾病。因此，我们的研究将提供有关TFA来源对脂蛋白谱、炎症生物标志物和实际动脉粥样硬化病变发展的影响的数据。这将提供目前缺乏的关于TFA来源对CHD影响的重要应用和机械性信息，并帮助政府和卫生专业人员制定关于TFA对健康影响的政策和建议。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Trans fatty acids (TFA) are of particular significance as risk factors for coronary heart disease (CHD), the major cause of death in North America. TFA in the diet come primarily from two sources, 1) industrial sources, partially hydrogenated vegetable oils (PHVO); 2) natural sources, found in ruminant milk and meat, formed during the biohydrogenation of polyunsaturated fatty acids by rumen bacteria. Epidemiological data indicates that while adverse health effects are related to intake of TFA from industrial sources, this is not the case for TFA from natural sources. The isomer profile of TFA from industrial sources differs markedly from the profile found for TFA in natural sources, which we hypothesize leads to the reported differing effects on health. While studies have focused on lipoprotein profiles as a risk factor for CHD, atherosclerosis is characterized as a disease of chronic inflammation. Our studies will therefore provide data on the effect of TFA sources on lipoprotein profile, biomarkers of inflammation and actual atherosclerotic lesion development. This will provide important and currently-absent applied and mechanistic information regarding the impact of TFA sources on CHD and help inform government and health professionals in their development of policies and recommendations regarding health effects of TFA.