Improving the healthiness of the foods in Australian supermarkets

该项目建议更好地了解超市在影响食品供应健康方面的作用。计划进行三项研究，评估超市标准对食品供应影响的证据，确定向超市提供营养数据是否可以改变其食品的健康状况，并确定影响制定和使用超市标准以改善其食品的因素。

This project proposes to better understand the role of supermarkets on influencing the healthiness of the food supply. Three studies are planned which evaluate the evidence for the effect of supermarket standards on the food supply, determine whether providing nutritional data to a supermarket can change the healthiness of their food products, and identify factors that influence the development and use of supermarket standards to improve their foods.