The capacity of non-government organisations to improve the food supply

非政府组织改善粮食供应的能力

• 批准号: nhmrc : 1055821
• 负责人: Ms Helen Trevena
• 金额: $ 5.08万
• 依托单位: The George Institute for International Health
• 依托单位国家: 澳大利亚
• 项目类别: Postgraduate Scholarships
• 财政年份: 2013
• 资助国家: 澳大利亚
• 起止时间: 2013-01-01 至 2015-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/capacity-non-government-food-supply/112499
• 关键词: capacity; non; government; organisations; improve

Reducing premature death from cardiovascular disease is a health priority and reducing dietary salt is vital to achieve this. Most dietary salt is in processed foods and non-government organisations (NGOs) have long advocated for less salty foods. Little is known about why some companies sell very salty foods compared to others. This research considers the influence of NGOs on the behaviour of food companies and the respective reformulation strategies, and seeks to find out why companies respond differently.

减少心血管疾病的过早死亡是一项健康优先事项，而减少饮食中的盐对实现这一目标至关重要。大多数食盐都在加工食品中，而非政府组织(NGO)长期以来一直倡导少吃含盐食品。对于为什么一些公司比其他公司销售非常咸的食品，人们知之甚少。这项研究考虑了非政府组织对食品公司行为的影响以及各自的重新制定策略，并试图找出公司反应不同的原因。