MISSISSIPPI RRT DEVELOPMENT PROJECT

食品保护快速反应小组项目 MSDH-食品保护办公室 RFA-FD-12-013 密西西比州卫生部食品保护办公室(MSDH OFP)，与 食品和药物管理局(FDA)的合作，将制定、实施和评估 一个专门针对该州人工食品的快速反应小组。它将利用现有状态 基础设施和应急能力，以此为基础并将形成凝聚力 训练有素的应答者团队，拥有各种专业知识。 团队成员将包括食品和饲料现场检查员和项目专家， 流行病学家、实验室人员和应急人员。针对特定行业的培训 将为团队成员寻找，选择对公众风险最高的流程 食源性疾病。这些例子包括酸化食品、海鲜和即食食品。 生鲜农产品。 RRT的目标如下： 制定、培训和练习RRT 为当地和地区生产的食品和饲料现场检查员提供培训 疫情调查的最佳做法 利用沟通和改进的信息获取，以改善召回和 食品和饲料产品的市场退出 在食品和饲料产品监测中实施产品抽样 已确定的运营风险因素 实现这些目标的方法包括加强RRT成员的工作人员发展 (标准#2)，然后将与当地实地视察员分享最佳做法。具体地说，高 风险产品评估、召回程序和制造食品/饲料疾病暴发 调查(标准5)将是优先事项。这也将包括评估抽样 政策(标准10)和程序，并为工作人员提供设备和用品 (标准8)它们需要有效地降低人工食品/饲料疾病的风险 通过积极的管理控制暴发。 面向行业和社区的宣传(标准7)也将是该计划的一个组成部分， 通过陈述和行动后调查结果报告。

Food Protection Rapid Response Team Project MSDH- Office of Food Protection RFA-FD-12-013 The Mississippi State Department of Health Office of Food Protection (MSDH OFP), with the collaboration of the Food and Drug Administration (FDA), will develop, implement, and evaluate a Rapid Response Team specific to manufactured foods in the state. It will utilize existing state infrastructure and emergency response capabilities to build upon and will form a cohesive expertly trained group of responders with a variety of expertise. Team members will include food and feed field inspectors and program specialists, epidemiologists, laboratorians and emergency response personnel. Industry specific trainings will be sought for team members, choosing those processes with the highest risk to the public for foodborne illness. Examples of these would be acidified foods, seafood, and ready-to-eat raw agricultural products. Objectives for the RRT are as follows: Develop, train and exercise an RRT Provide trainings for local and regional manufactured food and feed field inspectors for best practices in outbreak investigation Utilize communication and improved information access in order to improve recall and market withdrawal of food and feed products Implement product sampling for surveillance of food and feed products based on identified risk factors of operations Methods for achieving these goals involve enhancing staff development for the RRT members (Standard #2), who will then share best practices with local field inspectors. Specifically, high risk product evaluation, recall procedures and manufactured food/feed illness outbreak investigations (Standard #5) will be the priority. This will also include evaluating sampling policies (Standard #10) and procedures and providing staff with the equipment and supplies (Standard #8) they need to effectively reduce the risk of manufactured food/feed illness outbreaks through active managerial control. Outreach to industry and the community (Standard #7) will also play an integral part of this plan, through presentations and after-action findings reports.