Maryland Rapid Response Team

这项建议为中国的整体食品安全基础设施增加了一个重要的组成部分。 马里兰州成立了快速反应小组(RRT)。该项目加强了 马里兰州应对与粮食有关的紧急情况的能力，并为国家努力 改进和简化对粮食问题的反应。特别是，它显著加强了多- 该机构在管理马里兰州食品行业方面的合作将导致更系统的 国家机构之间的信息管理。该项目完成了以下工作 具体目标：(1)建立正式的团队结构和多学科、多机构的人员配置 这将促进该小组在多司法管辖区和多机构的运作。 存在于该州的边界；(2)为RRT制定标准操作程序，以 为团队运营提供灵活的框架和基础，特别强调 通信协议和行动后报告的使用，以建立一个“学习”组织， 根据实际使用经验和行动后报告修订SOP；(3)实施持续的 为RRT团队提供交叉培训计划，并向该州所有司法管辖区提供外展计划 关于RRT在与食品有关的紧急情况中的作用；以及(4)开发一个全州范围的数据系统， 可以方便地存储检查报告、投诉、调查和设施信息 所有机构和司法管辖区的监管人员都可以访问。

This proposal establishes an important addition to the overall food safety infrastructure in Maryland with the formation of a Rapid Response Team (RRT). The project strengthens Maryland's ability to respond to food related emergencies, and contribute to the national effort to improve and streamline response to food issues. In particular, it significantly strengthens the multi- agency cooperation in managing the food industry in Maryland and will lead to a more systematic management of information between State Agencies. The project accomplishes the following specific aims: (1) Establishes a formal team structure and multidisciplinary, multiagency staffing that will facilitate the operation of the team across the multi-jurisdictional and multiagency boundaries that exist in the State; (2) Develops standard operating procedures for the RRT to provide a flexible framework and basis for team operations with particular emphasis on communication protocols and the use of after action reports to establish a "learning" organization, revising SOPs based on experience in actual use and after action reports; (3) Implements a continuing cross training program for the RRT team and an outreach program to all the jurisdictions in the State on the role of the RRT in food related emergencies; and (4) Develops a statewide data system that can store inspection reports, complaints, investigations and facility information in a manner readily accessible to regulatory staff in all Agencies and jurisdictions.