Kansas Food Protection Task Force and Integrated Food Safety System

食物保护专责小组及综合食物安全系统计划摘要 拟议活动摘要 为了开发，测试和评估食品安全和食品防御健康服务活动，并促进 应用现有知识控制与食品有关的疾病， 疾病，堪萨斯农业部，食品安全和住宿司，将制定一个 食品保护工作队和综合食品安全系统。 拟采用的目标和方法说明 工作队季度会议将在四个城市举行，每季度一次。的 拟议的地点是道奇城在西南部的国家，霍西在西北部，曼哈顿在 东北部和东南部的埃尔多拉多。这些工作队会议的主要目标是 促进堪萨斯州食品和饲料安全领域主要利益相关者之间的对话。 来自堪萨斯农业部食品和饲料安全项目的代表， 来自堪萨斯州立大学和其他学者、堪萨斯堪萨斯增值实验室的代表 餐馆和酒店协会，以及食品和饲料企业主将被邀请参加。 出席这些会议的人员将组成食物安全专责小组。工作队将编制一份 季刊，讨论食品和饲料安全和保障问题。本通讯将发送至 持牌食品和饲料企业及其他相关方。还将进行需求评估 在会议上。 广泛的长期目标 该合作协议的长期目标是促进综合食品安全的概念 系统由通信和支持机构以及相关的联邦、州、地方、部落和地区组成 通过预防、干预和应对最大限度地保护公众健康的目标 包括及早发现和控制食源性疾病。

Food Protection Task Force and Integrated Food Safety System Project Summary Summary of Proposed Activity In order to develop, test, and evaluate food safety and food defense health service activities and to foster the application of existing knowledge for the control of categorical and food related diseases and illnesses, the Kansas Department of Agriculture, Division of Food Safety and Lodging, will develop a Food Protection Task Force and Integrated Food Safety System. Statement of Objectives and Methods to be Employed Quarterly Task Force meetings will be held in four cities at a frequency of once per quarter. The proposed locations are Dodge City in the southwest part of the state, Hoxie in the northwest, Manhattan in the northeast, and El Dorado in the southeast. The main goal of these Task Force meetings will be to foster a dialogue between key stakeholders in the food and feed safety fields in the state of Kansas. Representative from the food and feed safety programs in the Kansas Department of Agriculture, representatives from Kansas State University and other academics, Kansas Value Added Labs, Kansas Restaurant and Hospitality Association, and food and feed business owners will be invited to attend. Attendees of these meetings will comprise the Food Safety Task Force. The Task Force will produce a quarterly newsletter, addressing food and feed safety and security topics. This newsletter will be sent to licensed food and feed businesses and other interested parties. A needs assessment will also be performed at the meetings. Broad, Long Term Goals The long term goal of this cooperative agreement is to promote the concept of an Integrated Food Safety System by communicating and supporting agency and related federal, state, local, tribal and territorial objectives that maximize the protection of the public health through prevention, intervention and response including the early detection and containment of foodborne illness.