West Virginia DHHR Manufactured Food Regulatory Program and Food Protection Task Force

WV DHHR制造食品监管计划和食品保护工作队 项目总结/摘要 西弗吉尼亚州卫生和人力资源部，公共卫生局， 环境卫生服务正在申请FDA的制成品监管计划 标准维持赠款，增加了粮食保护工作队的项目。授出 该项目被称为WV DHHR制造食品监管计划和食品保护工作队。 该项目的资金将用于维持加工食品项目标准，培训工作人员， 进行合规抽样、基金电子检查报告和数据库编程， 参与发现、跟踪和应对与下列疾病相关的食源性疾病暴发的努力： 制造食品。 粮食保护工作队的资金将用于每年举行两次面对面会议， 加强差异政策，促进监管机构、行业、 学术界、公民和立法者。食品保护工作队负责帮助当地健康 各部门审查和评估零售食品机构的差异要求，并提供 建议核准。还利用工作队会议帮助审查拟议的 与食品安全、食品安全和公共卫生有关的立法、政策和程序。

WV DHHR Manufactured Food Regulatory Program and Food Protection Task Force Project Summary/Abstract West Virginia Department of Health and Human Resources, Bureau for Public Health, Office of Environmental Health Services is applying for the FDA’s Manufactured Food Regulatory Program Standards Maintenance grant with the added project of the Food Protection Task Force. The grant project is called WV DHHR Manufactured Food Regulatory Program and Food Protection Task Force. Funds for this project will be used to maintain manufactured food program standards, train staff, conduct compliance sampling, fund electronic inspection reporting and database programming, and participate in efforts to find, track, and respond to foodborne illness outbreaks associated with manufactured food. The funds for the Food Protection Task Force will be used to facilitate two in-person meetings per year, enhance variance policies, and foster communication and cooperation between regulators, industry, academia, citizens, and lawmakers. Food Protection Task Force is responsible for helping local health departments review and evaluate retail food establishment variance requests and provides recommendations for approval. Task Force meetings are also utilized to help review proposed legislation, policies, and procedures relating to food safety, food security, and public health.