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West Virginia DHHR Manufactured Food Regulatory Program and Food Protection Task Force

西弗吉尼亚州 DHHR 制成品监管计划和食品保护工作组

基本信息

批准号：
10830057
负责人：
Judy E Vallandingham
金额：
$ 16.5万
依托单位：
WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
依托单位国家：
美国
项目类别：
财政年份：
2023
资助国家：
美国
起止时间：
2023-09-15 至 2026-06-30
项目状态：
未结题

来源：
https://reporter.nih.gov/project-details/10830057
关键词：
West Virginia DHHR Manufactured Food

项目摘要

WV DHHR Manufactured Food Regulatory Program and Food Protection Task Force Project Summary/Abstract West Virginia Department of Health and Human Resources, Bureau for Public Health, Office of Environmental Health Services is applying for the FDA’s Manufactured Food Regulatory Program Standards Maintenance grant with the added project of the Food Protection Task Force. The grant project is called WV DHHR Manufactured Food Regulatory Program and Food Protection Task Force. Funds for this project will be used to maintain manufactured food program standards, train staff, conduct compliance sampling, fund electronic inspection reporting and database programming, and participate in efforts to find, track, and respond to foodborne illness outbreaks associated with manufactured food. The funds for the Food Protection Task Force will be used to facilitate two in-person meetings per year, enhance variance policies, and foster communication and cooperation between regulators, industry, academia, citizens, and lawmakers. Food Protection Task Force is responsible for helping local health departments review and evaluate retail food establishment variance requests and provides recommendations for approval. Task Force meetings are also utilized to help review proposed legislation, policies, and procedures relating to food safety, food security, and public health.

WV DHHR人造食品监管计划和食品保护工作组项目摘要/摘要西弗吉尼亚州卫生与人力资源部，公共卫生局，环境卫生服务部门正在申请FDA的制造食品监管计划标准维护补助金和食品保护特别工作组增加的项目。助学金该项目名为WV DHHR人造食品监管计划和食品保护工作组。该项目的资金将用于维持人工食品计划的标准，培训工作人员，进行合规抽样、基金电子检查报告和数据库编程，以及参与发现、跟踪和应对与以下相关的食源性疾病暴发的努力人造食品。粮食保护工作队的资金将用于每年举行两次面对面会议，加强差异化政策，促进监管机构、产业界、学术界、公民和立法者。食品保护工作组负责帮助当地健康各部门审查和评估零售食品设施差异请求和提供供审批的建议。工作队会议也被用来帮助审查拟议的与食品安全、食品安全和公共卫生有关的立法、政策和程序。