Georgia Department of Agriculture (GDA) Maintenance of Georgia's Human and Animal Food Rapid Response Team (RRT)

项目摘要/摘要 佐治亚州食品和饲料快速反应小组(GA RRT)的总体任务是 描述、调查、缓解和总结食品和饲料紧急情况，作为 协调联邦-州-地方一体化食品安全体系。该项目将允许佐治亚州 在过去成功的基础上，不断改进和维持 GA RRT。自2012年以来，格鲁吉亚建立和加强了一个综合和多机构 响应小组不仅在州内，而且在州与州之间，并参与所有适当的联邦， 州、地方和部落的利益相关者。这些利益相关者包括来自 农业、环境卫生、流行病学、实验室、执法等等。 GA RRT一直积极参与重新思考什么是有效的应对措施 创新、开发和修订最佳实践指南、标准操作程序、 和谅解备忘录，以建设和加强国家能力和能力 以应对食品和食品紧急情况。 GA RRT打算建立的主要目标之一是继续使用协调一致的、 标准化、集成化的事件管理团队，以应对食品和饲料疫情 和紧急情况。GA RRT打算将其资源扩展到邻近的RRT和 非RRT状态。共同致力于相互依赖，GA RRT参与了 私营部门合作伙伴关系项目，包括可报告的食品登记册协调和召回信息共享 项目。我们期待着在一个项目上工作，利用 事件指挥结构和与全国其他RRT州的资源共享 FoodShield。 最后，GA RRT将通过进行环境管理来强调数据分析和预防 评估和评估收集的数据，以供内部和外部共享。GA RRT 我相信，这个项目中概述的目标将推动国家一体化食品的努力 通过支持佐治亚州境内的MFRPS和FSTF方案，建立安全体系。

Project Summary / Abstract The overall mission of the Georgia Food and Feed Rapid Response Team (GA RRT) is to characterize, investigate, mitigate, and conclude food and feed emergencies as a part of a coordinated federal-state-local integrated food safety system. This project will allow Georgia to build upon past successes and continually improve and sustain the mission and resources of the GA RRT. Since 2012, Georgia has built and strengthened an integrated and multiagency response team not only within the state, but state to state, and engages all appropriate federal, state, local, and tribal stakeholders. These stakeholders include representatives from agriculture, environmental health, epidemiology, laboratories, law enforcement and many more. The GA RRT has been heavily involved in rethinking what an effective response is by innovating, developing, and revising best practice guidelines, standard operating procedures, and memorandums of understanding to build and strengthen the state’s capability and capacity to respond to food and feed emergencies. One of the major goals the GA RRT intends to build upon is the continual use of a coordinated, standardized, and integrated incident management team to respond to food and feed outbreaks and emergencies. The GA RRT intends to expand its resources to both neighboring RRT and non-RRT states. A commitment to mutual reliance is shared and the GA RRT has participated in PFP projects, including a reportable food registry coordination and recall information sharing project. We look forward to working on a project tying together response work utilizing the Incident Command Structure and resource sharing with other RRT states across the nation on FoodSHIELD. Finally, the GA RRT will emphasize data analysis and prevention by conducting environmental assessments and evaluating the data collected to share internally and externally. The GA RRT is confident the goals outlined in this project will advance efforts for a nationally integrated food safety system by supporting the MFRPS and FSTF programs within Georgia.