2023 Flexible Funding Model-Infrastructure Maintenance Grant for IDPH Manufactured Food Regulatory Program

IDPH MFRPS维护补助金-总体总结/摘要 伊利诺伊州公共卫生部（IDPH）中央办公室位于伊利诺伊州斯普林菲尔德。一 副主任监督财务和行政办公室、人力资源办公室、 健康保护、健康促进、健康护理规例、妇女健康及 家庭服务，信息技术，准备和反应，疾病控制， 政策、规划和统计。一名副主任负责监督每一个机构的运作 办公室又细分为司和科，每个司和科由一名科长领导。 卫生保护办公室包括环境卫生司。之一 环境卫生科是食品、乳制品和器械科。 FDD由乳制品，身体艺术，晒黑和食品计划组成。FDD食品 该计划维持对伊利诺伊州制造食品的管辖权，包括 一般食品加工公司、仓库、打捞公司、瓶装水厂和 根据危害分析和关键控制， 点（HACCP）法规，和海鲜HACCP公司。所有肉类和家禽公司都是 由伊利诺伊州农业部管辖零售食品企业 包括餐馆和杂货店都在当地卫生部门的管辖范围内 部门（LHD）。消防发展科为获认证的消防处提供技术支援， 通过地方健康保障补助金对零售食品场所进行监管。 IDPH将伊利诺伊州的102个县划分为7个地理区域。有一个 每个地理区域的区域办事处称为IDPH区域办事处。IDPH 各部门都有员工驻扎在区域办事处，以方便旅行， 为他们的各种项目做宣传。保卫民主科有1至5名视察员，由一名 每个区域的区域监督检查员。捍卫民主阵线训练有素的外勤人员负责 进行FDA合同检查、初始检查、投诉检查，以及 根据需要，对已注册的加工食品进行食源性疫情调查 加工企业。检查员持有学士学位，至少30小时的 物理或生物科学，以获得环境健康专家的就业机会 I，II or III. 伊利诺伊州是完全符合所有10个MFRPS标准，截至最近的审计， 2022年9月。这次审计是伊利诺伊州首次被发现完全符合 所有10个标准伊利诺伊州通过充分遵守《公约》的目标， 以前的MFRPS赠款。为了保持符合MFRPS标准， 这个新的资助机会至关重要 制成品监管计划标准（MFRPS）帮助IDPH 确定必要的最佳食品安全监管实践 一个高质量的监管计划。为小额供资和退休金系统维持补助金和 一个特别项目将确保IDPH继续在综合粮食计划署中发挥重要作用。 安全系统。

IDPH MFRPS MAINTENACE GRANT – OVERALL SUMMARY/ABSTRACT The Illinois Department of Public Health (IDPH) central office is in Springfield, Illinois. A Deputy Director oversees the Offices of Finance and Administration, Human Resources, Health Protection, Health Promotion, Health Care Regulation, Women’s Health and Family Services, Information Technology, Preparedness and Response, Disease Control, and Policy, Planning & Statistics. A Deputy Director oversees operations for each of these Offices, which are further broken down into Divisions and Sections, each led by a Chief. The Office of Health Protection includes the Division of Environmental Health. One of the Environmental Health Sections is the Food, Dairies and Devices (FDD) Section. FDD is comprised of the Dairy, Body Art, Tanning, and Food Programs. The FDD Food Program maintains jurisdiction over manufactured food products in Illinois, including general food processing firms, warehouses, salvage firms, bottled water plants and sources, shellfish shippers, juice processors under Hazard Analysis and Critical Control Points (HACCP) regulations, and seafood HACCP firms. All meat and poultry firms are under the jurisdiction of the Illinois Department of Agriculture. Retail food establishments including restaurants and grocery stores are under the jurisdiction of local health departments (LHDs). The FDD Section provides technical support to certified LHDs for regulation of retail food establishments through the Local Health Protection Grant. IDPH has divided Illinois’ 102 counties into seven (7) geographic regions. There is a regional office in each geographic region referred to as the IDPH Regional Office. IDPH Divisions have employees stationed in the Regional Office for convenience in travel and outreach for their various programs. The FDD Section has 1 to 5 inspectors headed by a Regional Supervising Inspector in each region. FDD’s trained field staff are responsible for conducting FDA Contract inspections, initial inspections, complaint inspections, and foodborne outbreak investigations, as needed, of registered manufactured food processing firms. Inspectors hold a bachelor’s degree with a minimum of 30 hours of physical or biological sciences to gain employment as an Environmental Health Specialist I, II or III. Illinois is in full conformance with all 10 MFRPS Standards as of the most recent audit in September 2022. This audit is the first time Illinois was found to be in full conformance with all 10 standards. Illinois has demonstrated through full conformance the goal of the previous MFRPS Grant. To maintain conformance with the MFRPS standards funding of this new grant opportunity is paramount. The Manufactured Food Regulatory Program Standards (MFRPS) help the IDPH Manufactured Food Program identify the best food safety regulatory practices necessary for a high-quality regulatory program. Funding the MFRPS maintenance grant and the special project will ensure IDPH continues to play an important role in the Integrated Food Safety System.