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Rapid Response Team (RRT) Maintenance TrackMichigan Department of Agriculture and Rural Development (MDARD)

Rapid Response Team (RRT) Maintenance TrackMichigan Department of Agriculture and Rural Development (MDARD)
快速响应小组 (RRT) 维护轨道密歇根农业和农村发展部 (MDARD)
批准号:
10827574
负责人:
Jennifer M Bonsky
金额:
$30.0万
依托单位国家:
美国
项目类别:
财政年份:
2023
资助国家:
美国
项目状态:
未结题
起止时间:
2023-09-01 至 2026-06-30

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中文摘要
翻译
MI RRT项目摘要RFA-FD-23-019 密歇根州农业和农村发展部(MDARD)是领先的州 食品和饲料安全局,有权监督养殖场到- 消费者连续体。密歇根州的首要目标和愿景是保持高质量的食物 并为监管计划提供支持,同时继续增强MDARD的多学科、多 各司应对该机构内部的粮食和饲料问题的能力,同时提高 与FDA(ORA OHAFO HAFE6)建立有效的工作关系,密歇根州 卫生与公众服务部,密歇根州的45个地方卫生部门,学术界,工业界和 其他利益相关者。 RRT维护资金机会将使密歇根州继续改善其 帮助推进国家统一的人和动物食品安全体系的能力 继续加强流行病学、实验室、环境卫生和 监管活动;在应对期间扩大事故指挥系统原则的使用 所有危险的紧急情况;加强密歇根州对人类的监管检查和抽样 和动物性食品安全计划,通过快速识别和移除不安全的食品或饲料 市场和进行根本原因调查,以影响未来的预防工作; 并加强支持RRT的关键组件,如培训、通信、数据 共享、数据分析、持续流程改进和开发最佳实践 以及支持国家应对能力和能力发展的其他资源。
英文摘要
MI RRT Project Summary RFA-FD-23-019 The Michigan Department of Agriculture and Rural Development (MDARD) is the lead state agency for both food and feed safety with authority to oversee all the segments of the farm-to- consumer continuum. Michigan’s over-arching goal and vision is to maintain high-quality food and feed regulatory programs while continuing to enhance MDARD’s multi-disciplinary, multi- divisional capacity to respond to food and feed issues within the agency, while improving effective working relationships with the FDA (ORA OHAFO HAFE6), Michigan Department of Health and Human Services, Michigan’s 45 local health departments, academia, industry, and other stakeholders. The RRT Maintenance funding opportunity will allow Michigan to continue improving its capabilities to help advance the nationally integrated human and animal food safety system by continuing to strengthen the link between epidemiology, laboratory, environmental health, and regulatory activities; to expand use of Incident Command System principles during responses to all-hazard emergencies; strengthen Michigan’s regulatory inspection and sampling of human and animal food safety programs by rapidly identifying and removing unsafe food or feed from the marketplace and conducting root cause investigations to influence future prevention efforts; and enhance key components that support the RRT, such as training, communication, data sharing, data analysis, continuous process improvement, and development of best practices and other resources to support national response capacity and capability development.
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