105th Annual Educational and Training Seminar

项目总结/摘要 第105届CASA年度教育和培训研讨会的目标是提供一个场所， 来自该地区的实地检查员、食品项目经理、行业领导人和学术界人士可以 亲自互动和分享想法，同时接收有关当前和新兴食品主题的信息 影响健康和安全。议程包括演示文稿，将给地方和国家监管机构 有机会听取国家和国际对食品安全的看法，并将包括新兴的 关于近期婴幼儿配方奶粉召回、规范检验等安全问题， 过程，零售和HACCP原则的特殊过程。本申请中包含的议程 包含将在会议上提出的主题清单。 据我们所知，这是一个最全面和成本效益的人的教育 有机会解决目前面临的一系列食品安全问题，国家和地方监管 程序. CASA将会议费用保持在尽可能低的水平，以使人们能够获得 向最广泛的参与者提供研讨会。会议的低成本使食品安全 来自监管界和行业的各级专业人士参与。 培训将于5月1日在宾夕法尼亚州匹兹堡市的匹兹堡南皇冠广场举行， 2023 - 2023年5月4日，预计将有125名参与者。会议吸引了国家的代表， 负责公共卫生和安全责任的县、市和联邦监管机构， 受管制的行业和大学及研究机构的专业人员。 会议将有助于建立一个更有教育意义、更知情和更综合的食品监管机构。 这反过来将有助于更安全的食品供应。

PROJECT SUMMARY/ABSTRACT The objective of the 105th Annual CASA Educational and Training Seminar is to provide a venue where field inspectors, food program managers, industry leaders and academia from across the region can personally interact and share ideas while receiving information on current and emerging food topics impacting health and safety. The agenda includes presentations that will give local and state regulators an opportunity to hear a national and international perspective on food safety and will include emerging hot topics such as safety issues regarding the recent infant formula recall, standardized inspection processes, special processes at retail and HACCP principals. The agenda included in this application contains the list of topics to be presented at the conference. To our knowledge, this is one of the most comprehensive and cost effective in-person educational opportunities to address a range of current food safety issues facing state and local regulatory programs. CASA maintains the cost of the conference as low as possible in an effort to allow access to the seminar to the widest range of participants. The low cost of the conference enables food safety professionals from all levels of the regulatory community and industry to participate. The training will be held at the Crown Plaza Pittsburgh South in Pittsburgh Pennsylvania from May 1, 2023 - May 4, 2023 and 125 participants are anticipated. The conference draws representatives of state, county, municipal and federal regulatory agencies charged with public health and safety responsibilities, the regulated industries and university and research institution professionals. The conference will contribute to a more educated, informed, and integrated food regulatory community and this in turn will contribute to a safer food supply.