Maryland Rapid Response Team

这项建议为香港整体的食物安全基础设施， 马里兰州成立了一个快速反应小组。该项目加强 马里兰州应对与粮食有关的紧急情况的能力，并为国家努力做出贡献， 改进和精简对粮食问题反应。特别是，它大大加强了多- 机构合作管理食品工业在马里兰州，并将导致更系统的 国家机构之间的信息管理。该项目完成了以下工作 具体目标：（1）建立一个正式的团队结构和多学科、多机构的人员配置 这将有助于跨多管辖区和多机构的团队的运作 （2）制定RRT的标准操作程序， 为团队运作提供灵活的框架和基础，特别强调 沟通协议和使用事后报告来建立一个“学习型”组织， 根据实际使用经验和行动后报告修订SOP;（3）实施持续的 针对RRT团队的交叉培训计划和针对该州所有司法管辖区的外展计划 关于RRT在食品相关紧急情况中的作用;以及（4）开发全州范围的数据系统， 可以随时存储检查报告、投诉、调查和设施信息 所有机构和司法管辖区的监管人员均可访问。

This proposal establishes an important addition to the overall food safety infrastructure in Maryland with the formation of a Rapid Response Team (RRT). The project strengthens Maryland's ability to respond to food related emergencies, and contribute to the national effort to improve and streamline response to food issues. In particular, it significantly strengthens the multi- agency cooperation in managing the food industry in Maryland and will lead to a more systematic management of information between State Agencies. The project accomplishes the following specific aims: (1) Establishes a formal team structure and multidisciplinary, multiagency staffing that will facilitate the operation of the team across the multi-jurisdictional and multiagency boundaries that exist in the State; (2) Develops standard operating procedures for the RRT to provide a flexible framework and basis for team operations with particular emphasis on communication protocols and the use of after action reports to establish a "learning" organization, revising SOPs based on experience in actual use and after action reports; (3) Implements a continuing cross training program for the RRT team and an outreach program to all the jurisdictions in the State on the role of the RRT in food related emergencies; and (4) Develops a statewide data system that can store inspection reports, complaints, investigations and facility information in a manner readily accessible to regulatory staff in all Agencies and jurisdictions.