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Georgia Department of Agriculture; Laboratory Support Improvement Plan

Georgia Department of Agriculture; Laboratory Support Improvement Plan
佐治亚州农业部;
批准号:
8730502
负责人:
Joseph Dana Shell
金额:
$30.0万
依托单位国家:
美国
项目类别:
财政年份:
2012
资助国家:
美国
项目状态:
已结题
起止时间:
2012-09-30 至 2015-08-31

项目摘要

项目成果

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中文摘要
翻译
佐治亚州农业部-实验室认可 项目摘要/摘要 制造食品监管程序标准(MFRPS)建立了统一的 国家计划设计和管理基金会,负责监管 人造食品设施,包括化学和微生物实验室分析 污染物。根据佐治亚州农业部2011年改进计划 报告,确定并建立了合作协议申请的需求 提供的资金包括: “资助和填补与主要质量保证人员有关的工作人员空缺。 “致力于实验室认证(国际标准化组织/国际电工委员会17025.2005)。 开发、更新或修订实验室部分中的质量保证手册。 “通过培训开发实验室人员能力的文档系统, 资格或证书。 实现这些目标所需的资金将用于完成和致力于 基础设施,以加强《食品安全法》规定的粮食保护任务 现代化法案。这种集成的一致性将有助于开发和更好地指导状态和 使用基于风险的方法模型的联邦活动。国家实验室获得ISO认可 17025标准将有助于完成MFRPS标准10,从而定位食品和药物管理局 有能力利用国家实验室所做的分析工作来支持综合国家食品 安全系统。
英文摘要
Georgia Department of Agriculture - Laboratory Accreditation Project Summary / Abstract The Manufactured Food Regulatory Program Standards (MFRPS) establish a uniform foundation for the design and management of state programs responsible for the regulation of manufactured food facilities, including laboratory analysis for chemical and microbiological contaminants. Based on the Georgia Department of Agriculture 2011 Improvement Plan Report, needs were determined and established for the cooperative agreement application funding which include: " Fund and fill staff vacancies associated with key quality assurance personnel. " Work toward laboratory accreditation (ISO/IEC 17025.2005). " Develop, update, or revise quality assurance manuals in needed lab sections. " Develop documentation system for lab personnel competencies by trainings, qualifications, or certifications. The funds necessary to achieve these goals will be used to accomplish and dedicate infrastructure in order to strengthen the food protection mandate under the Food Safety Modernization Act. This integrated conformance will help develop and better direct state and federal activities using a risk-based approach model. State laboratory accreditation to ISO 17025 standards will assist in completion of Standard Ten of the MFRPS, thus positioning FDA ability to utilize analytical work done by state labs toward support of an integrated national food safety system.
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