Model-based segmentation of BIB consumer liking data of high-fatigue products

在过去的50年里，面向消费者市场的新产品设计经历了重大变革。传统上，发明者会创造一种他们认为可以满足消费者感知到的需求或愿望的新产品。这些产品往往是为了满足发明者自己的看法而开发的，而不一定是为了满足消费者的看法。自上而下的产品开发方法的社会后果是新产品引入的失败率很高。通过调查潜在客户，创建了一个精确的目标，指导开发人员并降低失败率。然而，今天，产品的扩散和消费者选择的出现导致了市场内细分的确定。消费者最初是根据人口统计数据划分的，但发达国家的消费者可支配收入的比例增加了很多，现在的选择是基于喜好，而不是经济能力。因此，要打造成功的产品，了解您的目标市场至关重要。通常进行产品类别评估，其中12至30个商业产品与消费者进行测试，以创建偏好图。每个消费者都可以在完整的模块设计中测试每个产品。为理论上的普通消费者设计的产品通常位于道路中间，不会吸引强烈的消费者喜欢。聚类分析的应用，这些大型消费者的研究类别的喜好，现在已经很好地建立起来，它是知道，有几类产品，不借给自己现有的方法。这些往往是“高疲劳”的产品。这些包括饮料酒精产品;强烈口味的产品，如咖啡或巧克力;和高度调味的产品，如莎莎酱或咖喱。该项目将看到方法的发展，将允许集群的应用范围广泛的困难的消费品，包括高疲劳的产品。由此产生的方法将大大有利于工业合作伙伴及其客户。更重要的是，加拿大经济。

The design of new products for consumer markets has undergone a major transformation over the last 50 years. Traditionally, inventors would create a new product that they thought might address a perceived need or want of consumers. The products tended to be developed to meet the inventors' own perception and not necessarily that of consumers. The social consequence of a top-down approach to product development has been a large failure rate in new product introduction. By surveying potential customers a refined target is created that guides developers and reduces the failure rate. Today, however, the proliferation of products and the emergence of consumer choice has resulted in the identification of segments within the market. Consumers were originally segmented on demographics but the proportion of disposable income has increased so much for people in the developed world that choice is now based upon liking rather than having the financial means. Therefore, to build successful products it is essential to understand your target market. Typically a product category assessment is performed, where 12 to 30 commercial products are tested with consumers to create a preference map. Every consumer gets to test every product in a complete block design. Products that have been designed for a theoretical average consumer are usually positioned in the middle of the road and do not attract strong consumer liking. The application of cluster analysis to these large consumer studies of category liking is now well established and it is know that there are several classes of products that do not lend themselves to existing approaches. These tend to be 'high-fatigue' products. These include beverage alcohol products; intensely flavored products, like coffee or chocolate; and highly seasoned products, like salsa or curry. This project will see the development of methodologies that will permit the application of clustering to a wide range of difficult consumer products, including high-fatigue products. The resulting methodologies will be of significant benefit to the industrial partner and their clients. and, more generally, to the Canadian economy.